{"title":"Single-Origin","description":"","products":[{"product_id":"colombia-bucamaranga-el-gato-supremo-1","title":"Colombia: El Gato Supremo, Bucaramanga","description":"\u003cdiv style=\"text-align: center;\" class=\"mb-2 whitespace-pre-line last:mb-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cspan\u003eBucaramanga sits in Santander’s wind‑cooled valleys where coffee expanded in the early 20th century along mule routes linking haciendas to the Magdalena River. Drier harvest weather and traditional washed processing shaped a style prized for sweetness and poise. Graded Supremo for large, even screens, El Gato roasts uniformly, building a caramel‑and‑milk‑chocolate core at medium while preserving a soft red‑apple and stone‑fruit lift. Acidity reads medium and clean, body falls silky and rounded, and the cup concludes with a neat cocoa and caramelized‑sugar line—an approachable, quietly refined Colombian that reflects the region’s steady climate and patient drying.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Roast","offer_id":46443272208576,"sku":null,"price":10.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Columbia_ElGatoSupremo_Bucaramanga_M_8bb1760b-484b-44c4-902a-e1219f0128ef.webp?v=1755618583"},{"product_id":"el-salvador-santa-ana-finca-la-esperanza-1","title":"El Salvador: Finca La Esperanza, Santa Ana","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eOn the volcanic cordillera of Apaneca‑Ilamatepec, farms like La Esperanza helped revive El Salvador’s quality reputation after decades of upheaval—replanting Bourbon and Pacas, tightening selective picking, and investing in clean washed milling. SHG density from these high slopes tolerates deeper roasting without collapsing sweetness. Taken dark with an extended Maillard, the cup settles into bittersweet chocolate and molasses, with toffee and roasted‑walnut tones anchoring the mid‑palate. Acidity falls to a soft, integrated hum; texture turns heavy and coating. Expect a measured, chocolate‑sweet finish that reflects disciplined wet‑mill practice and Rainforest Alliance standards—comforting, polished, and steady.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":45487158165696,"sku":"","price":8.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/ElSalvador_FincaLaEsperanza_D.webp?v=1743171430"},{"product_id":"guatemala-huehuetenango-hht-shb-1","title":"Guatemala: HHT SHB, Huehuetenango","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"citation-653 citation-end-653\"\u003eCultivated within the prominent western highlands of Guatemala bordering Mexico, this single-origin selection showcases the historical agricultural traditions of the ethnically diverse Huehuetenango department.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-652 citation-end-652\"\u003eThe region benefits from dry, warm mountain winds that shield the crops from frost, encouraging optimal development conditions across localized high-altitude microclimates.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-651 citation-end-651\"\u003eFamily smallholders hand-harvest the crop before utilizing a standard fully washed processing method to refine the seeds.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-650 citation-end-650\"\u003eAttaining a Strictly Hard Bean (SHB) classification verifies that the lot was grown between 1,500 and 1,700 meters above sea level, producing dense structural properties that facilitate highly predictable heat distribution throughout a roast cycle.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-649 citation-end-649\"\u003eThe foundational lot consists entirely of traditional Arabica Bourbon, Caturra, and Pache varieties.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Roast","offer_id":46348888178880,"sku":"","price":11.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Rad_Image_Coming_Soon_0a1981eb-e5e2-4175-957f-d52524c85372.png?v=1742246351"},{"product_id":"hawaii-mauka-honaunau-district-kona-peaberry-1","title":"Hawaii: Kona Peaberry, Mauka Honaunau District","description":"\u003cp style=\"text-align: center;\"\u003eCultivated on the fertile, volcanic slopes of the Mauka Honaunau District on the Big Island, this premium single-origin lot represents one of the rarest classifications in specialty coffee. Hand-harvested by local multi-generational family estates, the green coffee undergoes a traditional fully washed process before being dry-milled and rigorously sorted by physical size and shape. Unlike standard flat-faced coffee beans, this lot isolates the rare peaberry mutation, where a single, round seed develops inside the cherry rather than two. This unique spherical shape allows for highly uniform heat transfer and exceptional density inside the drum.\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Light-Medium","offer_id":45783629398208,"sku":"","price":51.06,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":48375953260736,"sku":null,"price":51.06,"currency_code":"USD","in_stock":true},{"title":"Medium-Dark","offer_id":48375953293504,"sku":null,"price":51.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Rad_Image_Coming_Soon_0a1981eb-e5e2-4175-957f-d52524c85372.png?v=1742246351"},{"product_id":"honduras-montecillos-kingdom-growers-shg-1","title":"Honduras: Kingdom Growers SHG, Montecillos","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eHonduras has become one of Central America’s most important origins for specialty coffee, with quality increasingly driven by smallholder cooperatives that share processing infrastructure and agronomic knowledge. Kingdom Growers comes from the Montecillos Mountain Range, where nearly 200 small farms work together to strengthen consistency and raise long term income through community scale production. In this region, farms are often just a few acres, and coffee is harvested by hand on steep slopes before lots are processed and milled with shared standards. Montecillos is recognized by IHCAFE as one of Honduras’s major coffee growing regions, spanning locales such as La Paz, Comayagua, Santa Bárbara, and Intibucá. This washed selection is grown at 1,200 to 1,600 masl, where elevation supports steady ripening and a structured cup. Roasted to a medium profile, it’s designed for everyday brewing with balance, clarity, and dependable sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium","offer_id":45487160262848,"sku":null,"price":11.13,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Honduras_KingdomGrowersSHG_Montecillos_M.webp?v=1747747040"},{"product_id":"mexico-chiapas-turquesa-hg","title":"Mexico: Turquesa HG, Chiapas","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eTurquesa denotes carefully prepared High Grown, EP‑sorted coffee from Chiapas’s estate and cooperative producers near the Guatemala border. Selective handpicking, clean washed milling, and even patio drying deliver naturally sweet, polished parchment. Taken to a medium–dark curve, sugars caramelize into toffee around a fudgy chocolate core, while roasted‑almond\/walnut tones round the mid‑palate. The mouthfeel turns velvety and cohesive; acidity stays low and smoothly integrated, supporting a chocolate‑forward line from sip to finish. Expect a long, tidy cocoa‑nut close comforting as a daily cup and reliably structured for espresso service without harshness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":46348898009280,"sku":"","price":9.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Mexico_TurquesaHG_Chiapas_MD.webp?v=1747747323"},{"product_id":"panama-boquete-finca-la-santa-shb-ep","title":"Panama: Finca La Santa SHB EP, Boquete","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eBoquete’s cool Pacific breezes, volcanic soils, and meticulous wet mills helped put Panama on the specialty map long before Geisha stole the headlines. SHB density and selective handpicking produce parchment that shines when kept light. Expect lemon zest and sweet citrus over a honeyed cane core, with jasmine and white‑grape aromatics and a gentle stone‑fruit hint. The acidity reads bright, crystalline, and composed—not sharp—while the body lands silky and tea‑like. The cup closes clean and sweet with citrus‑floral persistence. It’s classic Boquete poise: elegant, refreshing, and engineered for clarity by estates and smallholders who prize immaculate washed processing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light","offer_id":45487161901248,"sku":null,"price":11.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Panama_FincaLaSantaShbEp_Boquete_L.webp?v=1743171801"},{"product_id":"papua-new-guinea-eastern-highlands-mile-high-a","title":"Papua New Guinea: Mile High A, Eastern Highlands","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eDrawn from PNG’s Eastern Highlands, “A Mile High” coffees are selectively handpicked and classically washed, then slow‑dried to protect sweetness and structure. The region’s tidy wet mills and careful screen grading deliver even roasting and a naturally clean profile. Taken to a dark roast with an extended Maillard phase, this lot settles into a fudgy chocolate core; caramelized sugars show as molasses and toffee; and roasted‑almond\/walnut tones anchor the mid‑palate. Acidity stays very low and smoothly integrated, emphasizing weight and composure. Expect a long, tidy cocoa‑nut finish—dependably rich on its own and rock‑solid for dense, crema‑forward espresso service.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":45487162163392,"sku":"","price":12.81,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Sumatra_Lake_Toba_Lintong_TP.webp?v=1773510951"},{"product_id":"bali-kintamani-highlands-blue-moon-1","title":"Bali: Blue Moon, Kintamani Highlands","description":"\u003cp\u003eBali Organic Blue Moon comes from the Kintamani Highlands in northern Bali. Roasted to a medium roast to highlight a smooth, syrupy body and a deep, rounded sweetness. In the cup, expect chocolate driven sweetness with a cedar-like structure, dark sugar depth, and a vanilla toned finish. Balanced and versatile, it performs beautifully across espresso and filter brewing.\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Roast","offer_id":45780467679424,"sku":"","price":14.12,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Bali_BlueMoon_KintamaniHighlands_M.webp?v=1755605251"},{"product_id":"java-kayumas-taman-dadar","title":"Java: Taman Dadar, Kayumas","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e“Taman Dadar” (“flower garden”) is an Organic selection from the historic Kayumas estate area on East Java’s Ijen Plateau, where shade canopies and careful estate\/cooperative milling yield clean, sweet cups. Taken to a medium–dark curve, this lot develops a fudgy chocolate core, turns sugars toward toffee and caramel, and layers gentle sweet‑spice over toasted‑almond\/walnut depth. The profile drinks velvety and composed, with acidity resting low and even so the cocoa‑nut line carries from mid‑palate to finish. Expect a polished, chocolate‑sweet close—classic Java comfort with organic credibility and enough structure to shine as a standalone or espresso component.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":46558115365056,"sku":null,"price":14.43,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Java_TamanDadar_MD.webp?v=1743171700"},{"product_id":"nicaragua-jinotega-finca-la-isabelia-1","title":"Nicaragua: Finca La Isabelia, Jinotega","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eFinca La Isabelia in Jinotega, Nicaragua is an organic coffee built around a honey process, a method that sits between washed and natural and is defined by how much sticky fruit mucilage remains on the bean during drying. Keeping that mucilage in place can deepen sweetness and add a more rounded mouthfeel, while still preserving a clean, structured cup when the drying is managed carefully. This lot is grown at 1,300 masl and produced from a mix of classic Central American varieties, including Caturra, Catuai, Catimor, and Bourbon, giving it a broad foundation for balance and consistency. Roasted to a medium profile, the goal is a composed daily cup that feels smooth and complete without leaning too bright or too heavy. It is a versatile coffee that works well across drip, pour over, and espresso, especially for customers who want sweetness and body without pushing into darker roast character. As an organic honey processed coffee, it also offers a clear story of careful production and a cup style that is approachable, polished, and easy to return to.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Roast","offer_id":45487161770176,"sku":null,"price":10.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Nicaragua-FincaLaIsabelia_Jinotega_M.webp?v=1755645841"},{"product_id":"peru-selva-central-la-florida-1","title":"Peru: Norandino, San Martin","description":"","brand":"Roast At Dawn","offers":[{"title":"Medium Roast","offer_id":46088594489536,"sku":"","price":9.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Rad_Image_Coming_Soon_0a1981eb-e5e2-4175-957f-d52524c85372.png?v=1742246351"},{"product_id":"rwanda-gakenke-district-hingakawa-1","title":"Rwanda: Hingakawa Women's Coop FTO, Gakenke District","description":"\u003cp style=\"text-align: center;\"\u003eIntroducing you to the women of Hingakawa Women’s Coffee Cooperative - the proud women of Abakundakawa-Rushashi Cooperative in Rwanda. This women-run association, formed in 2004, offers a clean and balanced cup of coffee with bright acidity and notes of sweet, raisin, and dried tropical fruit. Their coffee farms are located in the mountainous Gakenke district, elevated at 1700-1900 meters and divided into five distinct zones. This bourbon varietal is washed and sun-dried, resulting in a bright, clean, and interesting cup with a pleasant and approachable taste.\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light","offer_id":45487163605184,"sku":"","price":10.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Rwanda_Hingakawa_L.webp?v=1743171890"},{"product_id":"uganda-bugisu-sipi-falls","title":"Uganda: Bugisu, Sipi Falls","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eOn the slopes of Mount Elgon, an ancient volcano on the Uganda Kenya border, Bugisu coffee is grown in a landscape shaped by elevation, rainfall, and rich volcanic soils. This organic lot comes from family farms in the Kapchorwa District and is named for the Bugisu people native to the area, tying the coffee’s identity directly to place and community. The Sipi Falls Coffee Project has been involved in regulating and supporting production since 1999, and over time it has evolved to help protect more than 2,000 hectares of coffee land. That long horizon matters because it creates continuity: consistent standards, practical support, and a focus on quality that can be sustained season after season. Agronomic practices have improved through intercropping, which helps maintain soil health and provides coffee plants with access to vital nutrients while also supporting farm resilience. This coffee is washed and grown across 1,300 to 2,000 masl, giving it a broad but high potential range for structure and cleanliness. Roasted to a medium dark profile, it is designed to feel grounded and complete, with a smooth, composed finish that works well for daily brewing and espresso.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium-Dark","offer_id":45523592544448,"sku":null,"price":12.13,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Uganda_Bugisu_SipiFalls_MD.webp?v=1743171996"},{"product_id":"brazil-fazenda-bela-vista-sul-de-minas","title":"Brazil: Fazenda Bela Vista, Sul de Minas","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eBela Vista sits in the rolling Cerrado\/Minas Gerais belt where even ripening and meticulous wet milling shaped Brazil’s reputation for clean, reliable cups. This washed lot takes a dark roast gracefully: extended Maillard pushes chocolate into a fudgy, bittersweet register while caramelized sugars read as molasses and toffee. The profile settles on toasted‑walnut and almond warmth through the mid‑palate, carried by a heavy, coating body. Acidity drops to a soft hum, and the cup resolves neatly with dark‑cocoa and nut persistence. Careful screen grading and tight dry milling support an even, polished extraction—comforting, dessert‑leaning, and composed.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Dark Roast","offer_id":45551890333888,"sku":"","price":11.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Brazil_Fazenda_BelaVista_D.webp?v=1743170625"},{"product_id":"brazil-oberon-cerrado","title":"Brazil: Oberon, Cerrado","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eOberon designates large, clean natural lots from Minas Gerais—screen 17\/18 parchment selected for even roasting and dependable sweetness. Taken dark with an extended Maillard phase, this profile leans into bittersweet chocolate and toffee while natural processing contributes roasted‑nut depth and a subtle smoke‑kissed edge. The body is heavy and coating; acidity settles into a soft, low hum that keeps the cup smooth. Expect a composed finish that trails dark cocoa and toasted walnut. Tight dry milling and consistent screen grading make this a reliable, dessert‑leaning Brazilian dark roast that pours rich and steady from first bag to last.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Dark Roast","offer_id":45551891579072,"sku":"","price":13.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Brazil_Oberon_Cerrado_D.webp?v=1747677738"},{"product_id":"ethiopia-adame-gorbota-g1-yirgacheffe","title":"Ethiopia: Adame Gorbota G1, Yirgacheffe","description":"\u003cp style=\"text-align: center;\"\u003eIndulge in the exceptional taste of Ethiopia with our Adame Gorbota G1, Yirgacheffe coffee. Hand-picked for only the finest cherries, this coffee is dried for 21 days in the sun, resulting in flavors of black cherry, Meyer lemon, and tangerine. Expertly milled and processed, this coffee promises a delightful experience for your palate. The Yirgacheffe region is renowned for its unique coffee profiles, featuring bright acidity and complex flavors. Carefully processed at the Gerbota Suka Washing Station, each bean embodies the rich heritage and dedication of Ethiopian coffee farmers.\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light","offer_id":45551902195904,"sku":null,"price":11.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Ethiopia_AdameGorbataG1_Yirgacheffe_L.webp?v=1743171453"},{"product_id":"sumatra-mutu-batak-lintong","title":"Sumatra: Mutu Batak, Lintong","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eMutu Batak is a curated Lintong selection emphasizing meticulous smallholder prep and classic wet‑hulling (giling basah). Cherries are selectively handpicked, partially dried, hulled at higher moisture, and slow‑finished methods that create Sumatra’s hallmark plush texture, low acidity, and forest‑spice nuance. Taken to a medium–dark curve, this lot develops a fudgy chocolate core; caramelized sugars lean to toffee and caramel; and cedar\/sweet‑spice layers ride alongside toasted‑almond and walnut warmth. Acidity stays low and smoothly integrated, supporting weight and calm structure. Expect a long, tidy cocoa‑nut finish with a gentle cedar echo—comforting, composed, and distinct.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":46348925108416,"sku":"","price":10.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Sumatra-MutuBatak_Lintong_MD.webp?v=1755646216"},{"product_id":"tanzania-peaberry-kilimanjaro","title":"Tanzania: Peaberry, Kilimanjaro","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eTanzania’s peaberry selections isolate single‑seeded beans prized for focused acidity and even roasting, often sourced from Northern Highlands factories near Kilimanjaro\/Arusha or Southern Highlands stations in Mbeya and Mbozi. Classic washed processing—careful fermentation, thorough washing, and raised‑bed drying—preserves clarity and honeyed sweetness. Kept at a medium–light roast, the cup shows lemon–grapefruit zest and black‑tea structure over a cane‑honey core, with red‑currant\/berry lift and a touch of florals. Acidity reads bright and precise but composed; body lands silky and tea‑like. Expect a clean, persistent finish where citrus and black‑tea notes linger around gentle sweetness—articulate, refreshing, and tidy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light Medium","offer_id":45784033296576,"sku":"","price":11.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Tanzania-Peaberry_Kilimanjaro_ML.webp?v=1755646430"},{"product_id":"dominican-republic-organic-ramirez-washed-jarabacoa","title":"Dominican Republic: Ramirez Washed, Jarabacoa","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn the Cibao highlands, families like the Ramírez clan helped revive Dominican specialty coffee by tightening picking, washed processing, and slow mountain drying. Ocean breezes meet cool valley nights here, stretching ripening and protecting fragile aromatics. Kept light in the roaster, this Organic lot shows crystalline clarity: lemon zest and white grape sparkle over a honeyed core, framed by jasmine and cane sugar. Texture lands silky and tea‑like, acidity reads bright and crisp yet neatly composed, and the finish is clear, sweet, and floral‑citrus lifted—an elegant snapshot of the DR’s high‑island terroir when handled with care.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light","offer_id":45552021209280,"sku":"","price":16.66,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/DR_RamirezWashed_Jarabacoa_L.webp?v=1743171399"},{"product_id":"mexico-organic-mocabe-hg-chiapas","title":"Mexico: Mocabe HG, Chiapas","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eChiapas borders Guatemala’s high ranges, where smallholder cooperatives revived quality through Organic and Fair-Trade programs—tight selective picking, clean washed processing, and slow mountain drying. Kept at a medium–light roast, this lot shows lemon‑honey brightness and white‑grape lift over a cane‑sugar core, with a touch of light cocoa to steady the cup and jasmine‑like aromatics. Acidity reads lively but composed; the body is silky and tea‑like, never thin. Expect a clean, sweet finish with citrus‑floral persistence and gentle apple\/pear nuance—an elegant everyday Mexico profile that balances refreshment with approachable sweetness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Dark Roast","offer_id":45783788814528,"sku":null,"price":14.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Rad_Image_Coming_Soon_0a1981eb-e5e2-4175-957f-d52524c85372.png?v=1742246351"},{"product_id":"kenya-peaberry-plus-15-16-kirinyaga-county","title":"Kenya: Peaberry Plus 15\/16, Kirinyaga County","description":"\u003cp style=\"text-align: center;\"\u003eSourced from smallholder family farms and localized grower cooperatives operating along the fertile lower slopes of Mt. Kenya, this premium selection highlights the massive structural diversity of East African coffee agriculture. Cultivated at extreme altitudes up to two thousand meters above sea level, the native trees thrive in rich volcanic soil fed by heavy seasonal rainfall. This specific lot consists entirely of small-screen 15\/16 peaberry seeds, meticulously sorted after traditional wet processing and patio sun-drying to ensure exceptional lot uniformity. Ideally optimized to handle bright, rapid heat-transfer curves, this dense inventory performs beautifully as a vibrant morning filter pour-over or a crisp, brilliantly dynamic single-origin espresso extraction showcasing immense marketplace presence.\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Light Roast","offer_id":45551976513728,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Kenya_PeaberryPlus1516_KirinyagaCounty_L.webp?v=1743171719"},{"product_id":"india-cherry-robusta-karnataca-1","title":"India: Cherry Robusta, Karnataka","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn India, “Cherry Robusta” denotes sun‑dried Robusta prepared as whole cherries—an old coastal tradition refined in Karnataka and Kerala. Careful picking and slow patio or yard drying concentrate sugars while taming rough edges typical of lower‑grade Robustas. Kept at a measured medium roast, this lot leans comfort‑sweet: cocoa and caramel at the core, toasted‑almond\/walnut warmth through the mid‑palate, and a faint spice hint. Acidity sits low and integrated, emphasizing weight and crema potential, the texture drinks heavy and cohesive. Expect a tidy cocoa‑nut finish dependable as a base for blends yet balanced enough to stand alone for a strong daily cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eSustainability Badges:\u003c\/strong\u003e Selective Picking, Sun‑Dried Cherry, Estate\/Cooperative Sourced, Traceable Lot, Small Batch Roasted\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":46352984899776,"sku":"","price":8.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/India_KarnatacaCherryRobusta_M.webp?v=1743171619"},{"product_id":"brazil-chc-reserve-espresso-daterra-estate","title":"Brazil: CHC Reserve Espresso, Daterra Estate","description":"\u003cdiv style=\"text-align: center;\" data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-2 whitespace-pre-line last:mb-0\"\u003e\n\u003cspan\u003eFounded in the late 1980s, Daterra helped pioneer Brazil’s estate microlot culture—precision agronomy, selective mechanical picking, and meticulous dry‑\/wet‑mill standards that reshaped Brazilian espresso profiles. This dark‑roast draws from pulped‑natural and natural lots chosen for sweetness and tactile weight. An extended Maillard phase builds fudge‑like chocolate and toffee, while nut varietals add praline and roasted‑pecan tones. The body runs thick and syrupy; acidity is low and smoothly integrated. Expect a crema‑rich shot that carries long cocoa and caramel, reflecting Daterra’s hallmark consistency and traceability from plot to bag.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Roast At Dawn","offers":[{"title":"Dark Roast","offer_id":45876234780864,"sku":"","price":9.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Brazil_ChcEspressoReserve_DaterraEstate_D.webp?v=1747677708"},{"product_id":"costa-rica-la-magnolia-tres-rios","title":"Costa Rica: La Magnolia, Tres Rios","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eCosta Rica has long been associated with meticulous coffee production, and the Tres Rios region is one of its most established growing areas, known for consistent quality and careful processing. La Magnolia comes from Tres Rios and is produced by the same group connected to La Minita in Tarrazú, a name often associated with disciplined milling standards and dependable lot selection. This coffee is a washed selection grown at 1,200 to 1,650 masl, where elevation supports steady ripening and a structured cup. Built from classic Central American varieties Caturra and Catuai, it reflects the region’s emphasis on cleanliness and balance. Washed processing highlights clarity and sweetness by removing fruit before drying, allowing the underlying character of the coffee to show with precision. Roasted to a medium dark profile, it’s designed for customers who want a richer, more comforting cup while keeping the clean finish and aromatic lift that make Costa Rican coffees easy to drink across everyday brew methods.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":46455907975360,"sku":null,"price":8.63,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/CostaRica_LaMagnolia_TresRios_M.webp?v=1743171363"},{"product_id":"costa-rica-la-minita-estate-tarrazu","title":"Costa Rica: La Minita Estate, Tarrazu","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eLa Minita helped set Costa Rica’s modern quality bar—rigorous picking, immaculate washed milling, and lot separation that became the Tarrazú gold standard. On steep volcanic slopes, cool nights and dry harvest winds slow ripening and protect delicate aromatics. Kept at a measured medium, this lot opens with milk chocolate and cane‑caramel over a clean cocoa frame. A fine line of orange zest and gentle stone fruit brings lift without sharpness. The mouthfeel lands satin‑smooth and cohesive; acidity reads medium and tidy. Expect a precise, cocoa‑perfumed finish that showcases why La Minita remains a benchmark for clean, sweet Central American coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":45853319692480,"sku":null,"price":11.06,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/CostaRica_LaMinitaEstate_M.webp?v=1743171380"},{"product_id":"haiti-haitian-blue-norde-organic","title":"Haiti: Haitian Blue, Norde","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eOrganically cultivated on Haiti’s mountain farms, Haitian Blue shows it's best when cherries are carefully handpicked and washed with clean spring water. Cooperative milling and slow patio drying preserve sweetness and keep the cup tidy. Roasted to a balanced medium, this lot opens with milk chocolate and caramel, folds in toasted‑almond richness and a hint of vanilla and gentle baking spice, and carries a silky, cohesive texture. Acidity sits low to medium and even, guiding the cup to a neat cocoa‑cane aftertaste. It’s an approachable, comfort‑forward profile—smooth, sweet, and quietly distinctive for daily drinkers who value clarity over sharpness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":46088596521152,"sku":"","price":21.01,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Haiti_HaitianBlue_Norde_M.webp?v=1743171517"},{"product_id":"haiti-savanne-zombie-central-plateau","title":"Haiti: Savanne Zombie, Central Plateau","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eHaiti’s Central Plateau is a highland growing area where coffee is often produced by small farms organized through local cooperatives, and where quality depends on careful cherry selection and shared processing standards. This lot comes from the town of Zombie Desert, tied to a smaller cooperative that operates one of the area’s model farms and produces a limited volume each season. With roughly 75 farmers averaging about one hectare each, the cooperative structure helps consolidate harvest work and deliver consistency that would be difficult for individual farms to achieve alone. Grown around 1,400 masl, the elevation supports a steady pace of ripening and a structured cup, while shade grown cultivation adds resilience and stability to the farm environment in a region where forest cover is less common. Washed processing emphasizes cleanliness and definition, and a medium dark roast is chosen to bring depth and comfort while preserving the underlying structure that highland coffees are known for.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":45880601837760,"sku":null,"price":14.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Haiti_SavanneZombie_MD.webp?v=1743171539"},{"product_id":"hawaii-kona-peaberry-mauka-honaunau-district-copy","title":"Hawaii: Kona Extra Fancy, Mauka Honaunau District","description":"\u003cp style=\"text-align: center;\"\u003eKona Extra Fancy from Kona Hills Coffee Company, located in the Mauka Honaunau district of Hawaii, is the highest grade of Kona Coffee available. The beans, grown on the slopes of Mauna Loa and sorted with a screen size of 19, absorb more nutrients from the 100-year-old trees, resulting in a bold, complex, and well-rounded cup of coffee. This shade grown environment also contributes to the bean's larger size, producing a smooth, bold, and rich flavor with notes of fruit, floral, nuts, milk chocolate, caramel, and a hint of sweetness.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":45895564427456,"sku":"","price":52.28,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Hawaii_Kona_ExtraFancy_MD.webp?v=1743171566"},{"product_id":"guatemala-asdecafe-shb-huehuetenango","title":"Guatemala: Asdecafe SHB, Huehuetenango","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eASDECAFE, a cooperative in Huehuetenango’s highlands, organizes smallholder production with a focus on precise picking, clean washed processing, and careful patio drying. SHB (Strictly Hard Bean) density supports deep roasting, developing a dark chocolate core, caramelized sugars that read as toffee and molasses, and comforting warmth from roasted almond and walnut. Acidity sits very low and smoothly integrated, emphasizing weight and composure. The body drinks heavy and coating, while the finish is long and tidy with cocoa‑nut persistence. Expect a polished, classic Huehuetenango cup—dependable for daily drinkers and robust enough for dense espresso service.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":45896945041600,"sku":"","price":15.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Guatemala_AsdecafeSHB_Huehuetenango_MD.webp?v=1743171485"},{"product_id":"mexico-la-laja-honey-tlaltetela-veracruz","title":"Mexico: La Laja Honey, Tlaltetela, Veracruz","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eLa Laja is rooted in Veracruz coffee history, beginning in 1920 when Hermilo Sampieri purchased his first farm in Huatusco. Over time, one farm became a network of fincas, and the group expanded its expertise beyond growing into processing, operating both wet and dry mills. In addition to its own farms, La Laja purchases cherries from small farmers in Chiapas, bringing a wider range of fruit into a consistent processing system. This coffee is honey processed, meaning the skin is removed while the sugary mucilage remains on the bean during fermentation, building a rounder sweetness and a richer texture. After depulping, it dries slowly for up to 20 days on covered raised beds, a patient approach that supports even drying and stability. Roasted dark, the intent is depth with sweetness: a structured cup that feels smooth and complete, especially well-suited to espresso and milk-based drinks. Honey processing can help maintain a sweet core even as roast development increases, making this a strong choice for customers who want richness without a harsh edge. It is also a great option for anyone who enjoys a darker profile that still feels polished and balanced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Dark Roast","offer_id":45940109967552,"sku":"","price":9.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Mexico_LaLajaHoney_Tlaltetela_Veracruz_D.webp?v=1747747093"},{"product_id":"sumatra-mutu-batak-lintong-copy","title":"Sumatra: Mandheling G1, Aceh","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eMandheling denotes classic North Sumatran coffee prepared via wet‑hulling (giling basah), where parchment is partially dried, hulled at higher moisture, then slow‑finished—yielding plush texture, low acidity, and forest‑spice nuance. Grade 1 sorting tightens defects for a cleaner, more polished cup. Taken to a medium–dark curve, this lot develops a fudgy chocolate core; caramelized sugars lean to toffee and caramel; and gentle cedar\/sweet‑spice layers ride alongside toasted‑almond and walnut warmth. Acidity stays low and smoothly integrated, emphasizing weight and calm structure. Expect a long, tidy cocoa‑nut finish with a subtle cedar echo—comforting, composed, and distinctly Sumatra.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":45940147421376,"sku":null,"price":14.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Sumatra-MandhelingG1_Aceh_MD.webp?v=1755646181"},{"product_id":"java-blawan-estate-east-java","title":"Java: Blawan Estate, East Java","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eFounded in the Dutch colonial era, Kayumas is one of East Java’s legacy estates on the Ijen Plateau, known for clean, structured coffees and meticulous estate milling. Dense parchment handles darker development with poise: an extended Maillard phase builds a fudgy chocolate core while caramelized sugars read as molasses and toffee. Estate prep contributes toasted‑almond\/walnut warmth and a subtle sweet‑spice shade. Acidity settles to a very low, integrated hum; the texture drinks heavy and coating from mid‑palate to close. Expect a long, tidy cocoa‑nut finish that is comforting, composed, and true to Java’s historic profile for rich, smooth cups and espresso bases.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":45940307722432,"sku":"","price":13.41,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Java_BlawanEstate_D.webp?v=1743171681"},{"product_id":"jamaica-blue-mountain-clydesdale","title":"Jamaica: Blue Mountain, Clydesdale Estate","description":"\u003cp style=\"text-align: center;\"\u003eSourced from the prestigious Clydesdale Estate within the mist-covered peaks of the Blue Mountains, this legendary single-origin lot represents the absolute pinnacle of Caribbean coffee production. Cultivated at high altitudes within mineral-rich, volcanic soil, the slow-maturing cherries develop a dense and structurally uniform seed. Following a meticulous harvest, the crop undergoes traditional wet processing and thorough patio drying to preserve its pristine quality. This world-renowned inventory possesses exceptional resilience during the roasting process, maintaining a remarkably clean and refined structure. Optimized for sophisticated brewing rituals, this offering performs spectacularly as a bright morning pour-over or a high-end espresso extraction, providing an elite consumer experience with unparalleled marketplace prestige.\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Light-Medium Roast","offer_id":45940317061312,"sku":"","price":45.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Rad_Image_Coming_Soon_0a1981eb-e5e2-4175-957f-d52524c85372.png?v=1742246351"},{"product_id":"india-mysore-nuggets-chikmagalur-district","title":"India: Mysore Nuggets, Chikmagalur District","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e“Nuggets” are India’s top Extra Bold screen selections—large, dense arabica beans historically exported from the princely state of Mysore. Sourced from legacy estates in Karnataka’s highlands, these lots are prized for sweetness, polish, and tactile weight. Taken to a dark roast with an extended Maillard phase, the profile lands in a fudge‑bittersweet chocolate core; caramelized sugars read as molasses and toffee; and roasted‑almond\/walnut tones anchor the mid‑palate. Acidity falls to a low, the body is heavy and coating with excellent crema potential. Expect a long, tidy cocoa‑nut finish—luxurious, consistent, and built for comfort or dense espresso bases.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":45940327121088,"sku":"","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/India_Mysore_ChikmagalurDistrict_D.webp?v=1743171640"},{"product_id":"nicaragua-las-segovias-coop-shg-san-juan-del-rio-coco","title":"Nicaragua: Las Segovias Coop SHG, San Juan Del Rio Coco","description":"\u003cp class=\"mb-2 last:mb-0\" style=\"text-align: center;\"\u003e\u003cspan\u003eIn the hills of Nueva Segovia around San Juan del Río, the Las Segovias cooperative organizes selective handpicking, clean washed milling, and even patio drying methods that underline Nicaragua’s reputation for poised sweetness. SHG density supports a medium curve that develops a fudgy chocolate core while turning cane sugars toward toffee and caramel. Roasted‑almond and walnut tones round the mid‑palate, the body drinks velvety and cohesive, and acidity stays low and smoothly integrated to support a chocolate‑forward line. Expect a long, tidy cocoa‑nut finish—comforting for daily and reliably structured espresso without harshness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":45940409663680,"sku":null,"price":10.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Nicaragua_LasSegovias_M.webp?v=1743171778"},{"product_id":"panama-finca-la-santa-shb-ep-boquete-copy","title":"Panama: Janson Farms Geisha, Volcan Highlands","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThis Panama Geisha comes from Janson Coffee Farm in the Volcan highlands of Panama, set in the Talamanca Mountain Range near the Tisingal and Baru volcanoes. The farm is a family owned hacienda established in 1941 by Carl Axel Janson, with a long standing focus on quality driven production. The approach on the farm emphasizes environmental care and long term stewardship. They avoid pesticides and herbicides, and instead focus on soil health through nutrient balance supported by enzyme micro organisms. Energy use is addressed through solar panels, and the farm reuses excess matter from processing as fuel and fertilizer to reduce waste. The operation also supports reforestation by planting forest seeds in a nursery, a practical step toward protecting water resources and maintaining the surrounding ecosystem. This lot is washed and processed using natural spring water, and the farm’s processing plant, built in 1993, was designed specifically for specialty coffee. The facility combines updated technology with artisanal methods to support consistency and precision. Grown at 1,350 to 1,700 masl and roasted light, this coffee is positioned for clarity and elegance, with a refined structure that suits careful filter brewing and a modern, lighter espresso style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Light Roast","offer_id":46559162106048,"sku":null,"price":38.87,"currency_code":"USD","in_stock":false},{"title":"Medium Roast","offer_id":48302578139328,"sku":null,"price":38.87,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Panama-JansenFarmsGeisha_VolcanHighlands_L.webp?v=1755645929"},{"product_id":"brazil-daterra-summer-solstice","title":"Brazil: Summer Solstice, Daterra Estate","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eLaunched as a seasonal estate selection, Summer Solstice captures Daterra’s early-harvest sweetness and meticulous lot curation. In Cerrado Mineiro’s plateau climate—dry harvests, cool nights, and long daylight—cherries ripen evenly, preserving floral–citrus volatiles while building soluble sugars. Daterra’s pulped‑natural approach protects clarity yet keeps the caramel depth Brazil is loved for. A light–medium roast preserves lemon zest and wildflower honey up top, adds a soft peach\/apricot lift, and sets everything on a gentle cocoa–caramel backbone. Acidity is lively but clean, the body silky and cohesive, and the finish glows with a citrus–honey resonance that feels refreshing and poised.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Light Medium Roast","offer_id":46217271410880,"sku":"","price":9.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Brazil_SummerSolstice_DaterraEstate_LM.webp?v=1747677767"},{"product_id":"uganda-bugisu-sipi-falls-copy","title":"Uganda: Mt. Elgon AA, Bugisu","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eOn the Ugandan flank of Mount Elgon, Bugisu smallholders deliver ripe cherries to cooperative wet mills for careful washed processing and raised‑bed drying. AA grading selects the largest, most even screens, supporting clean, consistent dark development. Taken deep with an extended Maillard phase, this lot settles into a fudgy chocolate core; caramelized sugars read as molasses and toffee; and roasted‑almond\/walnut tones round the mid‑palate. Acidity stays very low and smoothly integrated, emphasizing weight and composure. Expect a long, tidy cocoa‑nut finish—dependably rich and dense crema for espresso.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":46299415380160,"sku":"","price":10.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Uganda-MtElgon_Bugisu_D.webp?v=1755646719"},{"product_id":"ethiopia-longberry-harrar","title":"Ethiopia: Longberry, Harar","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eHarrar is one of Ethiopia’s most storied coffee-growing regions, located in the Eastern Highlands and known for producing a distinctive, wild-varietal arabica profile that feels unmistakably origin-driven. This Longberry lot is naturally processed to emphasize the region’s expressive character, with whole cherries dried to allow fruit influence to deepen sweetness and complexity. “Longberry” refers to an Ethiopian grading term for larger bean size rather than an unusual shape, and it’s often associated with a more structured, deeper cup compared to lighter, more overtly fruity Harrar expressions. The region’s cultural center is the walled city of Harrar, a historic hub on key trade routes and an enduring symbol of the area’s connection to coffee commerce and tradition. Roasted to a medium level, this coffee is designed to balance intensity with clarity—developed enough to bring out a fuller body and deeper tones, while still preserving the signature aromatics that make Harrar so recognizable. It’s a strong choice for customers who want a natural-process Ethiopia with complexity, a slightly darker lean, and a finish that stays compelling rather than purely bright.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":46348878741696,"sku":"","price":9.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Ethiopia_Longberry_Harrar_M.webp?v=1755037453"},{"product_id":"rwanda-kawa-yacu-karongi-district","title":"Rwanda: Kawa Yacu, Karongi District","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn Rwanda’s Western Province, coffee production is closely tied to steep hillsides, smallholder farming, and careful lot separation that highlights distinct local character. Kawa Yacu comes from Karongi District, a region shaped by high elevation growing conditions that slow cherry development and support dense, well structured beans. This lot is a washed Bourbon, a classic variety in Rwanda that has helped define the country’s modern specialty reputation. Washed processing emphasizes clarity and structure by removing fruit before drying, allowing the underlying sweetness and acidity to show with precision. Grown at 1,700 to 2,200 masl, it reflects the altitude driven intensity that makes Rwandan coffees consistently compelling across brew methods. Roasted to a medium dark profile, it’s built for customers who want a deeper, more comforting cup while still retaining the clean definition that washed coffees are known for.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium-Dark Roast","offer_id":46336937656512,"sku":"","price":11.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Rwanda_KawaYacu_KarongiDistrict_MD.webp?v=1747484863"},{"product_id":"ethiopia-durato-bombe-g1-sidamo","title":"Ethiopia: Durato Bombe G1, Sidamo","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn Ethiopia’s Sidama region, Daye Bensa Coffee was founded in 2006 by Asefa Dukamo and his brother Mulugeta, building a processing network designed to move coffee efficiently while protecting quality at each stage. With multiple washing stations and dry mills, the group is able to handle cherry in a timely way—an important advantage during peak harvest when delays can flatten flavor. This Durato Bombe lot is collected from hundreds of small farmers connected to the village of Durato Bombe in the Bensa Woreda of the Sidama Zone, an area that shares its name with the mountain where the coffee is grown. Processed naturally, whole cherries are sun-dried—often up to about two weeks—allowing the fruit to shape sweetness and deepen complexity before the coffee is milled and prepared for export. Roasted to a medium level, this coffee is designed to balance clarity with richness, offering a profile that feels sweet and layered without becoming heavy. It’s a strong choice for customers who want Ethiopia’s natural-process character in a cup that remains composed, versatile, and consistently expressive across brew methods.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":46348885229760,"sku":"","price":11.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Ethiopia_DuratoBombe_Sidamo_M.webp?v=1747480563"},{"product_id":"brazil-sweet-yellow-daterra-estate","title":"Brazil: Sweet Yellow, Daterra Estate","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn the late 1980s, Daterra helped redefine Brazilian estate coffee by treating the farm like a mapped and measured system: separating plots, tracking varieties, and tightening milling protocols to produce consistent sweetness at scale. Sweet Yellow draws on yellow variety selections that are often associated with higher soluble sugars, supporting a naturally sweet foundation even before roast development. This lot is prepared as a semi washed coffee, a method that preserves sweetness and body while keeping the cup remarkably clean. Grown around 1,150 masl in Brazil’s Cerrado plateau climate, dry harvest conditions and cool nights encourage steady maturation and a smooth, low sharpness profile. Roasted to a medium dark curve, it’s designed to deepen chocolate tones and turn cane like sweetness toward caramel and toffee, delivering a cohesive, syrupy body and a polished finish built on estate level precision from field to bag.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Dark Roast","offer_id":46337009647808,"sku":null,"price":10.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Brazil_SweetYellow_DaterraEstate_MD.webp?v=1747677780"},{"product_id":"sulawesi-kalossi-tana-toraja","title":"Sulawesi: Kalossi, Tana Toraja","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eFrom Sulawesi—an Indonesian island once known as Celebes—Kalossi is a historic name that predates “Toraja” in the trade vocabulary for coffees from this region. Grown in Tana Toraja, these coffees benefit from volcanic soils and dense forest shade that helps retain moisture and moderate temperature across the season. Production is rooted in small family farms where growers harvest and process their own cherries before the coffee moves through Indonesia’s signature wet-hulled method. In this approach, parchment is removed while the beans still hold higher moisture, leaving them more exposed as they finish drying on patios before collection and transport to a central dry mill for final preparation, sorting, and export. The result is a cup that tends to feel fuller and more aromatic, with a profile that leans wild, spicy, and highly complex—often a touch funkier and more earthy than neighboring Toraja lots. Roasted to a medium-dark level, this coffee is built to emphasize body and depth while keeping the origin’s distinctive character intact, making it a strong choice for customers who want intensity, structure, and an unmistakably Indonesian finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":46353059020992,"sku":"","price":12.06,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Sulawesi_Kalossi_TanaToraja_L.webp?v=1747484918"},{"product_id":"uganda-kaweri-robusta-mubende","title":"Uganda: Kaweri Robusta, Mubende","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn Uganda’s Mubende District, Kaweri Farm cultivates robusta at scale while maintaining a quality-first approach that emphasizes density, careful harvesting, and disciplined processing. The farm spans more than 1,600 hectares and grows selected Ugandan robusta under indigenous shade trees, supporting a healthier farm ecosystem and more stable cherry development. Kaweri is also notable for pioneering washed processing for robusta in Uganda, applying a method more commonly associated with arabica to create a cleaner, more structured cup. Harvesting is selective, with ripe cherries picked intentionally rather than stripped, and the post-harvest workflow is meticulous pulping followed by soaking, sun pre-drying, and final drum drying to stabilize moisture and protect consistency. The result is a robusta built around hard, dense beans that can feel surprisingly refined for the species, with a solidity that stands up well to deeper roast development. Roasted dark, this coffee is designed for weight and intensity while still benefiting from the washed process’s cleaner foundation, making it a strong option for customers who want robusta power with a more composed, less rustic finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":46346469933248,"sku":"","price":12.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Uganda-KaweriRobusta_Mubende_D_4410a6c6-3348-494a-be8d-c3a2450c4089.webp?v=1755646601"},{"product_id":"mexico-rancho-san-francisco","title":"Mexico: Rancho San Francisco, Chiapas","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eHigh in the mountains of Chiapas, Rancho San Francisco is a Strictly High Grown coffee produced by third-generation farmers Delmar and Fernando Moreno Guillén on their family estate. The farm relies heavily on natural shade trees, creating a slower-growing environment that supports density and structure in the seed. While not certified organic, it is described as naturally grown and processed without chemical fertilizers, reflecting a values-driven approach that prioritizes stewardship over shortcuts. This lot is primarily planted to Typica and Bourbon, with a small presence of older Caturra trees still producing in parts of the farm. Washed processing keeps the cup clean and composed, providing a stable foundation that can be pushed across roast styles without losing coherence. Roasted dark, this coffee is built for depth and presence, developing quickly and evenly due to its softer seed structure while still presenting a substantial, satisfying cup. It’s a versatile option that performs well as a solo brew or as a grounding component in blends, and it’s especially well suited to customers who want a darker profile that remains balanced rather than harsh.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":46346841981120,"sku":"","price":9.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Mexico_RanchoSanFrancisco_Chiapas_D.webp?v=1747747303"},{"product_id":"honduras-18-rabbit-natural-marcala","title":"Honduras: 18 Rabbit Natural, Marcala","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn the Marcala region of Honduras, this micro-lot natural is produced on the family-owned farmland known as 18 Rabbit, tended by Señora Flhor, her mother, and a wider circle of relatives who share stewardship of the land. The coffee is processed in a natural style—also called dry processing—where the cherry is left intact as it dries in the sun, allowing the fruit to shape the coffee’s character with minimal disruption. This method is often described as back-to-basics, and it can create a profile that feels sweeter and more expressive than a washed counterpart, with a texture that reads rounded and lively. The lot is built around red and yellow Catuai varieties grown at elevation in Marcala, then carefully dried to protect clarity while preserving the natural process signature. Roasted light, this coffee is designed to keep the cup vivid and articulate, highlighting brightness and lift while letting the natural processing contribute a fuller, more fruit-driven impression. It’s a strong choice for customers who want an origin-forward coffee that feels playful, aromatic, and distinctly crafted rather than standardized.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light","offer_id":46354534957248,"sku":"","price":12.89,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Honduras_18RabbitNatural_Marcala_L.webp?v=1747745809"},{"product_id":"ethiopia-buku-sayisa-gr1-guji","title":"Ethiopia: Buku Sayisa GR1, Guji","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eGuji’s high forests helped shape coffee’s earliest cultivation; families here still handpick at altitude and deliver cherries to community mills like Buku Sayisa for meticulous Grade 1 prep. Raised‑bed drying under thin shade preserves floral volatiles and a citrus–honey line while slow night air tightens structure. Kept at light–medium, the roast protects top‑end aroma yet builds a gentle caramel base: lemon zest and sweet citrus glide over red‑berry and stone‑fruit hints, with jasmine and wildflower in the nose. Acidity is lively but clean, texture lands silky and tea‑like, and the finish is bright‑sweet with blossom and citrus that linger with poise.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light Medium","offer_id":46386487492800,"sku":null,"price":11.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Ethiopia_BukuSayisaGR1_Guji_LM.webp?v=1747745312"},{"product_id":"honduras-18-rabbit-washed-marcala","title":"Honduras: 18 Rabbit Washed, Marcala","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e18 Rabbit is a collection of family farms in Honduras associated with Cup of Excellence recognition and led by women, including Señora Flhor, her mother, and eleven members of their family. The group is known for pioneering organic and biodynamic farming techniques, with an emphasis on naturally regenerating the soil that supports long term agriculture. That approach to stewardship is paired with careful processing choices designed to keep the cup clean and consistent. This lot is grown in the Marcala region at around 1,400 masl and produced as a washed coffee, a method chosen to emphasize clarity, balance, and a more transparent structure. Washed processing removes fruit material before drying, helping the coffee present as composed and refined rather than overly fruit driven. Roasted to a medium profile, the goal is a smooth, complete daily cup with a sweet leaning character and a clean finish that stays polished across brew methods. It performs well for drip and pour over when you want definition and steadiness, and it can also translate into espresso when you want balance and structure without pushing into heavier roast character. As an organic washed coffee from a producer group with a strong farming philosophy, it offers both a clear origin story and a dependable, approachable cup style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Roast","offer_id":46386803704000,"sku":null,"price":10.71,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Honduras_18RabbitWashed_Marcala_M.webp?v=1747745821"},{"product_id":"colombia-reserva-del-patron-narino","title":"Colombia: Reserva Del Patron, Narino","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eReserva del Patrón is La Minita’s high selection coffee from Nariño, Colombia’s southernmost district, built around strict elevation and export standards rather than volume. The lot is sourced from high altitude plantations and only coffees grown above 1,600 meters are considered for export, a threshold that narrows the field to specific growing conditions and a more consistent structure. From La Minita’s overall output, only a small portion qualifies as Reserva del Patrón and meets the highest Europrep standards each year, making it a deliberately limited selection rather than a routine offering. This coffee is washed and grown across 1,600 to 2,200 masl, a range that supports slower development and a composed cup profile. Roasted to a medium level, it is designed to feel balanced and complete, with enough development for body while keeping the cup clean and structured. It is a strong daily coffee for customers who want a classic Colombian profile that stays refined and reliable across brew styles, and it works well for both filter brewing and espresso. If you enjoyed Don Enrique, this is positioned as a natural sense of polished consistency.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Roast","offer_id":46386878382272,"sku":null,"price":9.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Colombia_ReservaDelPatron_Narino_M.webp?v=1747678028"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/collections\/image_4.jpg?v=1759977978","url":"https:\/\/roastatdawn.com\/collections\/beans.oembed?page=3","provider":"Roast At Dawn","version":"1.0","type":"link"}