Sumatra: Mutu Batak, Lintong

Descriptively given the Indonesian name for “quality,” this bean is produced in Lintongnihuta within Lake Toba’s southern shores. Workers prepare the Mutu Batak bean with heavy vigilance—they are completely sun-dried and triple-picked to ensure the highest quality.

Origin Story: The Lintong region in Sumatra is renowned for its unique coffee profiles, characterized by a heavy body and complex flavors. The careful processing ensures that each bean embodies the rich heritage and dedication of Indonesian coffee farmers.

Cupping Notes:

• Light Roast: Experience a bright and lively cup with clean cedar and tobacco notes, complemented by a smooth body and mild acidity.
• Medium Roast: Enjoy a balanced cup with enhanced earthy and spicy notes, offering a smooth and well-rounded experience.
• Dark Roast: Revel in the deep and bold flavors with a rich body, where the cedar and tobacco notes are pronounced, offering a robust and satisfying finish.

Why Choose This Coffee:

• Sustainability: Produced by farmers committed to traditional methods and sustainability.
• Unique Flavor: A complex profile with cedar, tobacco, and earthy notes, perfect for various roast levels.
• Versatile Use: Ideal for espresso or as a bold base for various brewing methods.

Category: Conventional
Country: Indonesia
Local Region: Lintong
Process: Wet Hulled
Variety: Ateng, Jember, Garundang
Altitude (meters): 1,000 - 1,400 masl
Harvest: Main Crop: October/December; Fly Crop: March/April