Hawaii: Kona Extra Fancy, Mauka Honaunau District
Description
Description
Kona Extra Fancy, grown on the Big Island of Hawaii, is the highest grade of Kona Coffee available. Kona Coffee is sorted by size, using various screen sizes. Kona Extra Fancy is sorted with a screen size of 19, yielding a larger bean. Such beans take longer to develop, allowing them to absorb more nutrients from the tree. This yields a bold, complex, well-rounded cup of coffee.
Origin Story: Kona Hills Coffee Company is located on the slopes of Mauna Loa, where the soil is rich in the Mauka Honaunau district of Hawaii. At an altitude of about 2,000 feet, all coffee trees are 100-year-old trees. Their mission is to provide customers with an unforgettable Kona Coffee taste made the old-fashioned way. Their shade-grown environment grows the largest beans, producing a smooth, bold, rich flavor and an aroma that is unforgettable.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with floral and nutty notes, complemented by a sweet finish.
- Medium Roast: Enjoy a balanced cup with enhanced milk chocolate and caramel notes, offering a smooth and well-rounded experience.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolate and caramel notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Produced by a company committed to traditional methods and sustainability.
- Unique Flavor: A complex profile with floral, nutty, chocolate, and caramel notes, perfect for various roast levels.
- Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.
Specifications
Specifications
