{"title":"Returning Soon","description":"","products":[{"product_id":"colombia-bucamaranga-el-gato-supremo-1","title":"Colombia: El Gato Supremo, Bucaramanga","description":"\u003cdiv style=\"text-align: center;\" class=\"mb-2 whitespace-pre-line last:mb-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cspan\u003eBucaramanga sits in Santander’s wind‑cooled valleys where coffee expanded in the early 20th century along mule routes linking haciendas to the Magdalena River. Drier harvest weather and traditional washed processing shaped a style prized for sweetness and poise. Graded Supremo for large, even screens, El Gato roasts uniformly, building a caramel‑and‑milk‑chocolate core at medium while preserving a soft red‑apple and stone‑fruit lift. Acidity reads medium and clean, body falls silky and rounded, and the cup concludes with a neat cocoa and caramelized‑sugar line—an approachable, quietly refined Colombian that reflects the region’s steady climate and patient drying.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Roast","offer_id":46443272208576,"sku":null,"price":10.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Columbia_ElGatoSupremo_Bucaramanga_M_8bb1760b-484b-44c4-902a-e1219f0128ef.webp?v=1755618583"},{"product_id":"el-salvador-santa-ana-finca-la-esperanza-1","title":"El Salvador: Finca La Esperanza, Santa Ana","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eOn the volcanic cordillera of Apaneca‑Ilamatepec, farms like La Esperanza helped revive El Salvador’s quality reputation after decades of upheaval—replanting Bourbon and Pacas, tightening selective picking, and investing in clean washed milling. SHG density from these high slopes tolerates deeper roasting without collapsing sweetness. Taken dark with an extended Maillard, the cup settles into bittersweet chocolate and molasses, with toffee and roasted‑walnut tones anchoring the mid‑palate. Acidity falls to a soft, integrated hum; texture turns heavy and coating. Expect a measured, chocolate‑sweet finish that reflects disciplined wet‑mill practice and Rainforest Alliance standards—comforting, polished, and steady.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":45487158165696,"sku":"","price":8.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/ElSalvador_FincaLaEsperanza_D.webp?v=1743171430"},{"product_id":"mexico-chiapas-turquesa-hg","title":"Mexico: Turquesa HG, Chiapas","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eTurquesa denotes carefully prepared High Grown, EP‑sorted coffee from Chiapas’s estate and cooperative producers near the Guatemala border. Selective handpicking, clean washed milling, and even patio drying deliver naturally sweet, polished parchment. Taken to a medium–dark curve, sugars caramelize into toffee around a fudgy chocolate core, while roasted‑almond\/walnut tones round the mid‑palate. The mouthfeel turns velvety and cohesive; acidity stays low and smoothly integrated, supporting a chocolate‑forward line from sip to finish. Expect a long, tidy cocoa‑nut close comforting as a daily cup and reliably structured for espresso service without harshness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":46348898009280,"sku":"","price":9.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Mexico_TurquesaHG_Chiapas_MD.webp?v=1747747323"},{"product_id":"panama-boquete-finca-la-santa-shb-ep","title":"Panama: Finca La Santa SHB EP, Boquete","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eBoquete’s cool Pacific breezes, volcanic soils, and meticulous wet mills helped put Panama on the specialty map long before Geisha stole the headlines. SHB density and selective handpicking produce parchment that shines when kept light. Expect lemon zest and sweet citrus over a honeyed cane core, with jasmine and white‑grape aromatics and a gentle stone‑fruit hint. The acidity reads bright, crystalline, and composed—not sharp—while the body lands silky and tea‑like. The cup closes clean and sweet with citrus‑floral persistence. It’s classic Boquete poise: elegant, refreshing, and engineered for clarity by estates and smallholders who prize immaculate washed processing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light","offer_id":45487161901248,"sku":null,"price":11.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Panama_FincaLaSantaShbEp_Boquete_L.webp?v=1743171801"},{"product_id":"papua-new-guinea-eastern-highlands-mile-high-a","title":"Papua New Guinea: Mile High A, Eastern Highlands","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eDrawn from PNG’s Eastern Highlands, “A Mile High” coffees are selectively handpicked and classically washed, then slow‑dried to protect sweetness and structure. The region’s tidy wet mills and careful screen grading deliver even roasting and a naturally clean profile. Taken to a dark roast with an extended Maillard phase, this lot settles into a fudgy chocolate core; caramelized sugars show as molasses and toffee; and roasted‑almond\/walnut tones anchor the mid‑palate. Acidity stays very low and smoothly integrated, emphasizing weight and composure. Expect a long, tidy cocoa‑nut finish—dependably rich on its own and rock‑solid for dense, crema‑forward espresso service.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":45487162163392,"sku":"","price":12.81,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Sumatra_Lake_Toba_Lintong_TP.webp?v=1773510951"},{"product_id":"bali-kintamani-highlands-blue-moon-1","title":"Bali: Blue Moon, Kintamani Highlands","description":"\u003cp\u003eBali Organic Blue Moon comes from the Kintamani Highlands in northern Bali. Roasted to a medium roast to highlight a smooth, syrupy body and a deep, rounded sweetness. In the cup, expect chocolate driven sweetness with a cedar-like structure, dark sugar depth, and a vanilla toned finish. Balanced and versatile, it performs beautifully across espresso and filter brewing.\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Roast","offer_id":45780467679424,"sku":"","price":14.12,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Bali_BlueMoon_KintamaniHighlands_M.webp?v=1755605251"},{"product_id":"java-kayumas-taman-dadar","title":"Java: Taman Dadar, Kayumas","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e“Taman Dadar” (“flower garden”) is an Organic selection from the historic Kayumas estate area on East Java’s Ijen Plateau, where shade canopies and careful estate\/cooperative milling yield clean, sweet cups. Taken to a medium–dark curve, this lot develops a fudgy chocolate core, turns sugars toward toffee and caramel, and layers gentle sweet‑spice over toasted‑almond\/walnut depth. The profile drinks velvety and composed, with acidity resting low and even so the cocoa‑nut line carries from mid‑palate to finish. Expect a polished, chocolate‑sweet close—classic Java comfort with organic credibility and enough structure to shine as a standalone or espresso component.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":46558115365056,"sku":null,"price":14.43,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Java_TamanDadar_MD.webp?v=1743171700"},{"product_id":"peru-selva-central-la-florida-1","title":"Peru: Norandino, San Martin","description":"","brand":"Roast At Dawn","offers":[{"title":"Medium Roast","offer_id":46088594489536,"sku":"","price":9.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Rad_Image_Coming_Soon_0a1981eb-e5e2-4175-957f-d52524c85372.png?v=1742246351"},{"product_id":"rwanda-gakenke-district-hingakawa-1","title":"Rwanda: Hingakawa Women's Coop FTO, Gakenke District","description":"\u003cp style=\"text-align: center;\"\u003eIntroducing you to the women of Hingakawa Women’s Coffee Cooperative - the proud women of Abakundakawa-Rushashi Cooperative in Rwanda. This women-run association, formed in 2004, offers a clean and balanced cup of coffee with bright acidity and notes of sweet, raisin, and dried tropical fruit. Their coffee farms are located in the mountainous Gakenke district, elevated at 1700-1900 meters and divided into five distinct zones. This bourbon varietal is washed and sun-dried, resulting in a bright, clean, and interesting cup with a pleasant and approachable taste.\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light","offer_id":45487163605184,"sku":"","price":10.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Rwanda_Hingakawa_L.webp?v=1743171890"},{"product_id":"brazil-fazenda-bela-vista-sul-de-minas","title":"Brazil: Fazenda Bela Vista, Sul de Minas","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eBela Vista sits in the rolling Cerrado\/Minas Gerais belt where even ripening and meticulous wet milling shaped Brazil’s reputation for clean, reliable cups. This washed lot takes a dark roast gracefully: extended Maillard pushes chocolate into a fudgy, bittersweet register while caramelized sugars read as molasses and toffee. The profile settles on toasted‑walnut and almond warmth through the mid‑palate, carried by a heavy, coating body. Acidity drops to a soft hum, and the cup resolves neatly with dark‑cocoa and nut persistence. Careful screen grading and tight dry milling support an even, polished extraction—comforting, dessert‑leaning, and composed.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Dark Roast","offer_id":45551890333888,"sku":"","price":11.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Brazil_Fazenda_BelaVista_D.webp?v=1743170625"},{"product_id":"brazil-oberon-cerrado","title":"Brazil: Oberon, Cerrado","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eOberon designates large, clean natural lots from Minas Gerais—screen 17\/18 parchment selected for even roasting and dependable sweetness. Taken dark with an extended Maillard phase, this profile leans into bittersweet chocolate and toffee while natural processing contributes roasted‑nut depth and a subtle smoke‑kissed edge. The body is heavy and coating; acidity settles into a soft, low hum that keeps the cup smooth. Expect a composed finish that trails dark cocoa and toasted walnut. Tight dry milling and consistent screen grading make this a reliable, dessert‑leaning Brazilian dark roast that pours rich and steady from first bag to last.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Dark Roast","offer_id":45551891579072,"sku":"","price":13.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Brazil_Oberon_Cerrado_D.webp?v=1747677738"},{"product_id":"ethiopia-adame-gorbota-g1-yirgacheffe","title":"Ethiopia: Adame Gorbota G1, Yirgacheffe","description":"\u003cp style=\"text-align: center;\"\u003eIndulge in the exceptional taste of Ethiopia with our Adame Gorbota G1, Yirgacheffe coffee. Hand-picked for only the finest cherries, this coffee is dried for 21 days in the sun, resulting in flavors of black cherry, Meyer lemon, and tangerine. Expertly milled and processed, this coffee promises a delightful experience for your palate. The Yirgacheffe region is renowned for its unique coffee profiles, featuring bright acidity and complex flavors. Carefully processed at the Gerbota Suka Washing Station, each bean embodies the rich heritage and dedication of Ethiopian coffee farmers.\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light","offer_id":45551902195904,"sku":null,"price":11.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Ethiopia_AdameGorbataG1_Yirgacheffe_L.webp?v=1743171453"},{"product_id":"sumatra-mutu-batak-lintong","title":"Sumatra: Mutu Batak, Lintong","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eMutu Batak is a curated Lintong selection emphasizing meticulous smallholder prep and classic wet‑hulling (giling basah). Cherries are selectively handpicked, partially dried, hulled at higher moisture, and slow‑finished methods that create Sumatra’s hallmark plush texture, low acidity, and forest‑spice nuance. Taken to a medium–dark curve, this lot develops a fudgy chocolate core; caramelized sugars lean to toffee and caramel; and cedar\/sweet‑spice layers ride alongside toasted‑almond and walnut warmth. Acidity stays low and smoothly integrated, supporting weight and calm structure. Expect a long, tidy cocoa‑nut finish with a gentle cedar echo—comforting, composed, and distinct.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":46348925108416,"sku":"","price":10.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Sumatra-MutuBatak_Lintong_MD.webp?v=1755646216"},{"product_id":"tanzania-peaberry-kilimanjaro","title":"Tanzania: Peaberry, Kilimanjaro","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eTanzania’s peaberry selections isolate single‑seeded beans prized for focused acidity and even roasting, often sourced from Northern Highlands factories near Kilimanjaro\/Arusha or Southern Highlands stations in Mbeya and Mbozi. Classic washed processing—careful fermentation, thorough washing, and raised‑bed drying—preserves clarity and honeyed sweetness. Kept at a medium–light roast, the cup shows lemon–grapefruit zest and black‑tea structure over a cane‑honey core, with red‑currant\/berry lift and a touch of florals. Acidity reads bright and precise but composed; body lands silky and tea‑like. Expect a clean, persistent finish where citrus and black‑tea notes linger around gentle sweetness—articulate, refreshing, and tidy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light Medium","offer_id":45784033296576,"sku":"","price":11.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Tanzania-Peaberry_Kilimanjaro_ML.webp?v=1755646430"},{"product_id":"dominican-republic-organic-ramirez-washed-jarabacoa","title":"Dominican Republic: Ramirez Washed, Jarabacoa","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn the Cibao highlands, families like the Ramírez clan helped revive Dominican specialty coffee by tightening picking, washed processing, and slow mountain drying. Ocean breezes meet cool valley nights here, stretching ripening and protecting fragile aromatics. Kept light in the roaster, this Organic lot shows crystalline clarity: lemon zest and white grape sparkle over a honeyed core, framed by jasmine and cane sugar. Texture lands silky and tea‑like, acidity reads bright and crisp yet neatly composed, and the finish is clear, sweet, and floral‑citrus lifted—an elegant snapshot of the DR’s high‑island terroir when handled with care.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light","offer_id":45552021209280,"sku":"","price":16.66,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/DR_RamirezWashed_Jarabacoa_L.webp?v=1743171399"},{"product_id":"mexico-organic-mocabe-hg-chiapas","title":"Mexico: Mocabe HG, Chiapas","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eChiapas borders Guatemala’s high ranges, where smallholder cooperatives revived quality through Organic and Fair-Trade programs—tight selective picking, clean washed processing, and slow mountain drying. Kept at a medium–light roast, this lot shows lemon‑honey brightness and white‑grape lift over a cane‑sugar core, with a touch of light cocoa to steady the cup and jasmine‑like aromatics. Acidity reads lively but composed; the body is silky and tea‑like, never thin. Expect a clean, sweet finish with citrus‑floral persistence and gentle apple\/pear nuance—an elegant everyday Mexico profile that balances refreshment with approachable sweetness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Dark Roast","offer_id":45783788814528,"sku":null,"price":14.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Rad_Image_Coming_Soon_0a1981eb-e5e2-4175-957f-d52524c85372.png?v=1742246351"},{"product_id":"kenya-peaberry-plus-15-16-kirinyaga-county","title":"Kenya: Peaberry Plus 15\/16, Kirinyaga County","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eKenya’s peaberry selections isolate single‑seeded beans (screen 15\/16 here) prized for focused acidity and even roasting. Sourced from cooperative factories using classic double‑washed protocols—soak, wash, soak—these lots are famed for clarity and sweetness. Kept light in the roaster, the cup shows textbook Kenyan poise: black‑tea tannin and lemon‑grapefruit zest over a honey‑cane core, with red‑currant\/berry lift and a hint of florals. Acidity reads bright, precise, and composed; body lands silky and tea‑like, not thin. Expect a clean, persistent finish where citrus and black‑tea notes linger with honeyed sweetness—an elegant, energetic peaberry that pops without turning sharp.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light","offer_id":45551976513728,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Kenya_PeaberryPlus1516_KirinyagaCounty_L.webp?v=1743171719"},{"product_id":"india-cherry-robusta-karnataca-1","title":"India: Cherry Robusta, Karnataka","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn India, “Cherry Robusta” denotes sun‑dried Robusta prepared as whole cherries—an old coastal tradition refined in Karnataka and Kerala. Careful picking and slow patio or yard drying concentrate sugars while taming rough edges typical of lower‑grade Robustas. Kept at a measured medium roast, this lot leans comfort‑sweet: cocoa and caramel at the core, toasted‑almond\/walnut warmth through the mid‑palate, and a faint spice hint. Acidity sits low and integrated, emphasizing weight and crema potential, the texture drinks heavy and cohesive. Expect a tidy cocoa‑nut finish dependable as a base for blends yet balanced enough to stand alone for a strong daily cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eSustainability Badges:\u003c\/strong\u003e Selective Picking, Sun‑Dried Cherry, Estate\/Cooperative Sourced, Traceable Lot, Small Batch Roasted\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":46352984899776,"sku":"","price":8.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/India_KarnatacaCherryRobusta_M.webp?v=1743171619"},{"product_id":"brazil-chc-reserve-espresso-daterra-estate","title":"Brazil: CHC Reserve Espresso, Daterra Estate","description":"\u003cdiv style=\"text-align: center;\" data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-2 whitespace-pre-line last:mb-0\"\u003e\n\u003cspan\u003eFounded in the late 1980s, Daterra helped pioneer Brazil’s estate microlot culture—precision agronomy, selective mechanical picking, and meticulous dry‑\/wet‑mill standards that reshaped Brazilian espresso profiles. This dark‑roast draws from pulped‑natural and natural lots chosen for sweetness and tactile weight. An extended Maillard phase builds fudge‑like chocolate and toffee, while nut varietals add praline and roasted‑pecan tones. The body runs thick and syrupy; acidity is low and smoothly integrated. Expect a crema‑rich shot that carries long cocoa and caramel, reflecting Daterra’s hallmark consistency and traceability from plot to bag.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Roast At Dawn","offers":[{"title":"Dark Roast","offer_id":45876234780864,"sku":"","price":9.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Brazil_ChcEspressoReserve_DaterraEstate_D.webp?v=1747677708"},{"product_id":"costa-rica-la-magnolia-tres-rios","title":"Costa Rica: La Magnolia, Tres Rios","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eCosta Rica has long been associated with meticulous coffee production, and the Tres Rios region is one of its most established growing areas, known for consistent quality and careful processing. La Magnolia comes from Tres Rios and is produced by the same group connected to La Minita in Tarrazú, a name often associated with disciplined milling standards and dependable lot selection. This coffee is a washed selection grown at 1,200 to 1,650 masl, where elevation supports steady ripening and a structured cup. Built from classic Central American varieties Caturra and Catuai, it reflects the region’s emphasis on cleanliness and balance. Washed processing highlights clarity and sweetness by removing fruit before drying, allowing the underlying character of the coffee to show with precision. Roasted to a medium dark profile, it’s designed for customers who want a richer, more comforting cup while keeping the clean finish and aromatic lift that make Costa Rican coffees easy to drink across everyday brew methods.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":46455907975360,"sku":null,"price":8.63,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/CostaRica_LaMagnolia_TresRios_M.webp?v=1743171363"},{"product_id":"costa-rica-la-minita-estate-tarrazu","title":"Costa Rica: La Minita Estate, Tarrazu","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eLa Minita helped set Costa Rica’s modern quality bar—rigorous picking, immaculate washed milling, and lot separation that became the Tarrazú gold standard. On steep volcanic slopes, cool nights and dry harvest winds slow ripening and protect delicate aromatics. Kept at a measured medium, this lot opens with milk chocolate and cane‑caramel over a clean cocoa frame. A fine line of orange zest and gentle stone fruit brings lift without sharpness. The mouthfeel lands satin‑smooth and cohesive; acidity reads medium and tidy. Expect a precise, cocoa‑perfumed finish that showcases why La Minita remains a benchmark for clean, sweet Central American coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":45853319692480,"sku":null,"price":11.06,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/CostaRica_LaMinitaEstate_M.webp?v=1743171380"},{"product_id":"haiti-haitian-blue-norde-organic","title":"Haiti: Haitian Blue, Norde","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eOrganically cultivated on Haiti’s mountain farms, Haitian Blue shows it's best when cherries are carefully handpicked and washed with clean spring water. Cooperative milling and slow patio drying preserve sweetness and keep the cup tidy. Roasted to a balanced medium, this lot opens with milk chocolate and caramel, folds in toasted‑almond richness and a hint of vanilla and gentle baking spice, and carries a silky, cohesive texture. Acidity sits low to medium and even, guiding the cup to a neat cocoa‑cane aftertaste. It’s an approachable, comfort‑forward profile—smooth, sweet, and quietly distinctive for daily drinkers who value clarity over sharpness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":46088596521152,"sku":"","price":21.01,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Haiti_HaitianBlue_Norde_M.webp?v=1743171517"},{"product_id":"haiti-savanne-zombie-central-plateau","title":"Haiti: Savanne Zombie, Central Plateau","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eHaiti’s Central Plateau is a highland growing area where coffee is often produced by small farms organized through local cooperatives, and where quality depends on careful cherry selection and shared processing standards. This lot comes from the town of Zombie Desert, tied to a smaller cooperative that operates one of the area’s model farms and produces a limited volume each season. With roughly 75 farmers averaging about one hectare each, the cooperative structure helps consolidate harvest work and deliver consistency that would be difficult for individual farms to achieve alone. Grown around 1,400 masl, the elevation supports a steady pace of ripening and a structured cup, while shade grown cultivation adds resilience and stability to the farm environment in a region where forest cover is less common. Washed processing emphasizes cleanliness and definition, and a medium dark roast is chosen to bring depth and comfort while preserving the underlying structure that highland coffees are known for.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":45880601837760,"sku":null,"price":14.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Haiti_SavanneZombie_MD.webp?v=1743171539"},{"product_id":"hawaii-kona-peaberry-mauka-honaunau-district-copy","title":"Hawaii: Kona Extra Fancy, Mauka Honaunau District","description":"\u003cp style=\"text-align: center;\"\u003eKona Extra Fancy from Kona Hills Coffee Company, located in the Mauka Honaunau district of Hawaii, is the highest grade of Kona Coffee available. The beans, grown on the slopes of Mauna Loa and sorted with a screen size of 19, absorb more nutrients from the 100-year-old trees, resulting in a bold, complex, and well-rounded cup of coffee. This shade grown environment also contributes to the bean's larger size, producing a smooth, bold, and rich flavor with notes of fruit, floral, nuts, milk chocolate, caramel, and a hint of sweetness.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":45895564427456,"sku":"","price":52.28,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Hawaii_Kona_ExtraFancy_MD.webp?v=1743171566"},{"product_id":"guatemala-asdecafe-shb-huehuetenango","title":"Guatemala: Asdecafe SHB, Huehuetenango","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eASDECAFE, a cooperative in Huehuetenango’s highlands, organizes smallholder production with a focus on precise picking, clean washed processing, and careful patio drying. SHB (Strictly Hard Bean) density supports deep roasting, developing a dark chocolate core, caramelized sugars that read as toffee and molasses, and comforting warmth from roasted almond and walnut. Acidity sits very low and smoothly integrated, emphasizing weight and composure. The body drinks heavy and coating, while the finish is long and tidy with cocoa‑nut persistence. Expect a polished, classic Huehuetenango cup—dependable for daily drinkers and robust enough for dense espresso service.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":45896945041600,"sku":"","price":15.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Guatemala_AsdecafeSHB_Huehuetenango_MD.webp?v=1743171485"},{"product_id":"sumatra-mutu-batak-lintong-copy","title":"Sumatra: Mandheling G1, Aceh","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eMandheling denotes classic North Sumatran coffee prepared via wet‑hulling (giling basah), where parchment is partially dried, hulled at higher moisture, then slow‑finished—yielding plush texture, low acidity, and forest‑spice nuance. Grade 1 sorting tightens defects for a cleaner, more polished cup. Taken to a medium–dark curve, this lot develops a fudgy chocolate core; caramelized sugars lean to toffee and caramel; and gentle cedar\/sweet‑spice layers ride alongside toasted‑almond and walnut warmth. Acidity stays low and smoothly integrated, emphasizing weight and calm structure. Expect a long, tidy cocoa‑nut finish with a subtle cedar echo—comforting, composed, and distinctly Sumatra.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":45940147421376,"sku":null,"price":14.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Sumatra-MandhelingG1_Aceh_MD.webp?v=1755646181"},{"product_id":"java-blawan-estate-east-java","title":"Java: Blawan Estate, East Java","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eFounded in the Dutch colonial era, Kayumas is one of East Java’s legacy estates on the Ijen Plateau, known for clean, structured coffees and meticulous estate milling. Dense parchment handles darker development with poise: an extended Maillard phase builds a fudgy chocolate core while caramelized sugars read as molasses and toffee. Estate prep contributes toasted‑almond\/walnut warmth and a subtle sweet‑spice shade. Acidity settles to a very low, integrated hum; the texture drinks heavy and coating from mid‑palate to close. Expect a long, tidy cocoa‑nut finish that is comforting, composed, and true to Java’s historic profile for rich, smooth cups and espresso bases.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":45940307722432,"sku":"","price":13.41,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Java_BlawanEstate_D.webp?v=1743171681"},{"product_id":"india-mysore-nuggets-chikmagalur-district","title":"India: Mysore Nuggets, Chikmagalur District","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e“Nuggets” are India’s top Extra Bold screen selections—large, dense arabica beans historically exported from the princely state of Mysore. Sourced from legacy estates in Karnataka’s highlands, these lots are prized for sweetness, polish, and tactile weight. Taken to a dark roast with an extended Maillard phase, the profile lands in a fudge‑bittersweet chocolate core; caramelized sugars read as molasses and toffee; and roasted‑almond\/walnut tones anchor the mid‑palate. Acidity falls to a low, the body is heavy and coating with excellent crema potential. Expect a long, tidy cocoa‑nut finish—luxurious, consistent, and built for comfort or dense espresso bases.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":45940327121088,"sku":"","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/India_Mysore_ChikmagalurDistrict_D.webp?v=1743171640"},{"product_id":"nicaragua-las-segovias-coop-shg-san-juan-del-rio-coco","title":"Nicaragua: Las Segovias Coop SHG, San Juan Del Rio Coco","description":"\u003cp class=\"mb-2 last:mb-0\" style=\"text-align: center;\"\u003e\u003cspan\u003eIn the hills of Nueva Segovia around San Juan del Río, the Las Segovias cooperative organizes selective handpicking, clean washed milling, and even patio drying methods that underline Nicaragua’s reputation for poised sweetness. SHG density supports a medium curve that develops a fudgy chocolate core while turning cane sugars toward toffee and caramel. Roasted‑almond and walnut tones round the mid‑palate, the body drinks velvety and cohesive, and acidity stays low and smoothly integrated to support a chocolate‑forward line. Expect a long, tidy cocoa‑nut finish—comforting for daily and reliably structured espresso without harshness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":45940409663680,"sku":null,"price":10.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Nicaragua_LasSegovias_M.webp?v=1743171778"},{"product_id":"brazil-daterra-summer-solstice","title":"Brazil: Summer Solstice, Daterra Estate","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eLaunched as a seasonal estate selection, Summer Solstice captures Daterra’s early-harvest sweetness and meticulous lot curation. In Cerrado Mineiro’s plateau climate—dry harvests, cool nights, and long daylight—cherries ripen evenly, preserving floral–citrus volatiles while building soluble sugars. Daterra’s pulped‑natural approach protects clarity yet keeps the caramel depth Brazil is loved for. A light–medium roast preserves lemon zest and wildflower honey up top, adds a soft peach\/apricot lift, and sets everything on a gentle cocoa–caramel backbone. Acidity is lively but clean, the body silky and cohesive, and the finish glows with a citrus–honey resonance that feels refreshing and poised.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Light Medium Roast","offer_id":46217271410880,"sku":"","price":9.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Brazil_SummerSolstice_DaterraEstate_LM.webp?v=1747677767"},{"product_id":"uganda-bugisu-sipi-falls-copy","title":"Uganda: Mt. Elgon AA, Bugisu","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eOn the Ugandan flank of Mount Elgon, Bugisu smallholders deliver ripe cherries to cooperative wet mills for careful washed processing and raised‑bed drying. AA grading selects the largest, most even screens, supporting clean, consistent dark development. Taken deep with an extended Maillard phase, this lot settles into a fudgy chocolate core; caramelized sugars read as molasses and toffee; and roasted‑almond\/walnut tones round the mid‑palate. Acidity stays very low and smoothly integrated, emphasizing weight and composure. Expect a long, tidy cocoa‑nut finish—dependably rich and dense crema for espresso.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":46299415380160,"sku":"","price":10.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Uganda-MtElgon_Bugisu_D.webp?v=1755646719"},{"product_id":"ethiopia-longberry-harrar","title":"Ethiopia: Longberry, Harar","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eHarrar is one of Ethiopia’s most storied coffee-growing regions, located in the Eastern Highlands and known for producing a distinctive, wild-varietal arabica profile that feels unmistakably origin-driven. This Longberry lot is naturally processed to emphasize the region’s expressive character, with whole cherries dried to allow fruit influence to deepen sweetness and complexity. “Longberry” refers to an Ethiopian grading term for larger bean size rather than an unusual shape, and it’s often associated with a more structured, deeper cup compared to lighter, more overtly fruity Harrar expressions. The region’s cultural center is the walled city of Harrar, a historic hub on key trade routes and an enduring symbol of the area’s connection to coffee commerce and tradition. Roasted to a medium level, this coffee is designed to balance intensity with clarity—developed enough to bring out a fuller body and deeper tones, while still preserving the signature aromatics that make Harrar so recognizable. It’s a strong choice for customers who want a natural-process Ethiopia with complexity, a slightly darker lean, and a finish that stays compelling rather than purely bright.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":46348878741696,"sku":"","price":9.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Ethiopia_Longberry_Harrar_M.webp?v=1755037453"},{"product_id":"ethiopia-durato-bombe-g1-sidamo","title":"Ethiopia: Durato Bombe G1, Sidamo","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn Ethiopia’s Sidama region, Daye Bensa Coffee was founded in 2006 by Asefa Dukamo and his brother Mulugeta, building a processing network designed to move coffee efficiently while protecting quality at each stage. With multiple washing stations and dry mills, the group is able to handle cherry in a timely way—an important advantage during peak harvest when delays can flatten flavor. This Durato Bombe lot is collected from hundreds of small farmers connected to the village of Durato Bombe in the Bensa Woreda of the Sidama Zone, an area that shares its name with the mountain where the coffee is grown. Processed naturally, whole cherries are sun-dried—often up to about two weeks—allowing the fruit to shape sweetness and deepen complexity before the coffee is milled and prepared for export. Roasted to a medium level, this coffee is designed to balance clarity with richness, offering a profile that feels sweet and layered without becoming heavy. It’s a strong choice for customers who want Ethiopia’s natural-process character in a cup that remains composed, versatile, and consistently expressive across brew methods.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":46348885229760,"sku":"","price":11.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Ethiopia_DuratoBombe_Sidamo_M.webp?v=1747480563"},{"product_id":"brazil-sweet-yellow-daterra-estate","title":"Brazil: Sweet Yellow, Daterra Estate","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn the late 1980s, Daterra helped redefine Brazilian estate coffee by treating the farm like a mapped and measured system: separating plots, tracking varieties, and tightening milling protocols to produce consistent sweetness at scale. Sweet Yellow draws on yellow variety selections that are often associated with higher soluble sugars, supporting a naturally sweet foundation even before roast development. This lot is prepared as a semi washed coffee, a method that preserves sweetness and body while keeping the cup remarkably clean. Grown around 1,150 masl in Brazil’s Cerrado plateau climate, dry harvest conditions and cool nights encourage steady maturation and a smooth, low sharpness profile. Roasted to a medium dark curve, it’s designed to deepen chocolate tones and turn cane like sweetness toward caramel and toffee, delivering a cohesive, syrupy body and a polished finish built on estate level precision from field to bag.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Dark Roast","offer_id":46337009647808,"sku":null,"price":10.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Brazil_SweetYellow_DaterraEstate_MD.webp?v=1747677780"},{"product_id":"sulawesi-kalossi-tana-toraja","title":"Sulawesi: Kalossi, Tana Toraja","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eFrom Sulawesi—an Indonesian island once known as Celebes—Kalossi is a historic name that predates “Toraja” in the trade vocabulary for coffees from this region. Grown in Tana Toraja, these coffees benefit from volcanic soils and dense forest shade that helps retain moisture and moderate temperature across the season. Production is rooted in small family farms where growers harvest and process their own cherries before the coffee moves through Indonesia’s signature wet-hulled method. In this approach, parchment is removed while the beans still hold higher moisture, leaving them more exposed as they finish drying on patios before collection and transport to a central dry mill for final preparation, sorting, and export. The result is a cup that tends to feel fuller and more aromatic, with a profile that leans wild, spicy, and highly complex—often a touch funkier and more earthy than neighboring Toraja lots. Roasted to a medium-dark level, this coffee is built to emphasize body and depth while keeping the origin’s distinctive character intact, making it a strong choice for customers who want intensity, structure, and an unmistakably Indonesian finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium-Dark","offer_id":46353059020992,"sku":"","price":12.06,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Sulawesi_Kalossi_TanaToraja_L.webp?v=1747484918"},{"product_id":"uganda-kaweri-robusta-mubende","title":"Uganda: Kaweri Robusta, Mubende","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn Uganda’s Mubende District, Kaweri Farm cultivates robusta at scale while maintaining a quality-first approach that emphasizes density, careful harvesting, and disciplined processing. The farm spans more than 1,600 hectares and grows selected Ugandan robusta under indigenous shade trees, supporting a healthier farm ecosystem and more stable cherry development. Kaweri is also notable for pioneering washed processing for robusta in Uganda, applying a method more commonly associated with arabica to create a cleaner, more structured cup. Harvesting is selective, with ripe cherries picked intentionally rather than stripped, and the post-harvest workflow is meticulous pulping followed by soaking, sun pre-drying, and final drum drying to stabilize moisture and protect consistency. The result is a robusta built around hard, dense beans that can feel surprisingly refined for the species, with a solidity that stands up well to deeper roast development. Roasted dark, this coffee is designed for weight and intensity while still benefiting from the washed process’s cleaner foundation, making it a strong option for customers who want robusta power with a more composed, less rustic finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":46346469933248,"sku":"","price":12.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Uganda-KaweriRobusta_Mubende_D_4410a6c6-3348-494a-be8d-c3a2450c4089.webp?v=1755646601"},{"product_id":"mexico-rancho-san-francisco","title":"Mexico: Rancho San Francisco, Chiapas","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eHigh in the mountains of Chiapas, Rancho San Francisco is a Strictly High Grown coffee produced by third-generation farmers Delmar and Fernando Moreno Guillén on their family estate. The farm relies heavily on natural shade trees, creating a slower-growing environment that supports density and structure in the seed. While not certified organic, it is described as naturally grown and processed without chemical fertilizers, reflecting a values-driven approach that prioritizes stewardship over shortcuts. This lot is primarily planted to Typica and Bourbon, with a small presence of older Caturra trees still producing in parts of the farm. Washed processing keeps the cup clean and composed, providing a stable foundation that can be pushed across roast styles without losing coherence. Roasted dark, this coffee is built for depth and presence, developing quickly and evenly due to its softer seed structure while still presenting a substantial, satisfying cup. It’s a versatile option that performs well as a solo brew or as a grounding component in blends, and it’s especially well suited to customers who want a darker profile that remains balanced rather than harsh.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":46346841981120,"sku":"","price":9.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Mexico_RanchoSanFrancisco_Chiapas_D.webp?v=1747747303"},{"product_id":"honduras-18-rabbit-natural-marcala","title":"Honduras: 18 Rabbit Natural, Marcala","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn the Marcala region of Honduras, this micro-lot natural is produced on the family-owned farmland known as 18 Rabbit, tended by Señora Flhor, her mother, and a wider circle of relatives who share stewardship of the land. The coffee is processed in a natural style—also called dry processing—where the cherry is left intact as it dries in the sun, allowing the fruit to shape the coffee’s character with minimal disruption. This method is often described as back-to-basics, and it can create a profile that feels sweeter and more expressive than a washed counterpart, with a texture that reads rounded and lively. The lot is built around red and yellow Catuai varieties grown at elevation in Marcala, then carefully dried to protect clarity while preserving the natural process signature. Roasted light, this coffee is designed to keep the cup vivid and articulate, highlighting brightness and lift while letting the natural processing contribute a fuller, more fruit-driven impression. It’s a strong choice for customers who want an origin-forward coffee that feels playful, aromatic, and distinctly crafted rather than standardized.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light","offer_id":46354534957248,"sku":"","price":12.89,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Honduras_18RabbitNatural_Marcala_L.webp?v=1747745809"},{"product_id":"ethiopia-buku-sayisa-gr1-guji","title":"Ethiopia: Buku Sayisa GR1, Guji","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eGuji’s high forests helped shape coffee’s earliest cultivation; families here still handpick at altitude and deliver cherries to community mills like Buku Sayisa for meticulous Grade 1 prep. Raised‑bed drying under thin shade preserves floral volatiles and a citrus–honey line while slow night air tightens structure. Kept at light–medium, the roast protects top‑end aroma yet builds a gentle caramel base: lemon zest and sweet citrus glide over red‑berry and stone‑fruit hints, with jasmine and wildflower in the nose. Acidity is lively but clean, texture lands silky and tea‑like, and the finish is bright‑sweet with blossom and citrus that linger with poise.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light Medium","offer_id":46386487492800,"sku":null,"price":11.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Ethiopia_BukuSayisaGR1_Guji_LM.webp?v=1747745312"},{"product_id":"yemen-northern-crown-khulani","title":"Yemen: Northern Crown, Khulani","description":"\u003cp style=\"text-align: center;\"\u003eYemen holds the distinction of being Earth’s first coffee cultivation territory, with seeds originally rooted in Ethiopian arabica landraces and a tradition that shaped the earliest commercial coffee trade. In the northern highlands of Sa’adah Governorate, coffee remains closely tied to family scale agriculture, where legacy growers maintain terraced plots and rely on generations old methods to farm in rugged mountain conditions. Northern Crown Khulani is cultivated by small farmers connected through the Khulani Coffee Society for Agricultural Development (KCSAD), a grower coalition spanning Sa’adah that supports farm investment and stronger quality standards across harvest and post harvest work. This lot is naturally processed, using careful hand picking, sorting, and sun drying on raised beds or rooftops, a method that suits the region’s climate and preserves character from heirloom varieties. Even amid ongoing conflict, these communities continue producing coffees valued worldwide, sustaining both an economic lifeline and a living cultural tradition.\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":46389216313536,"sku":null,"price":21.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Yemen-NorthernCrown_Khulani_M.webp?v=1755647052"},{"product_id":"brazil-pearl-bourbon-peaberry-daterra-estate","title":"Brazil: Pearl Bourbon Peaberry, Daterra Estate","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eDaterra Estate is widely recognized as one of Brazil’s benchmark producers, known for disciplined quality control and a long-term commitment to sustainability. This peaberry lot comes from a farm system that emphasizes consistency from harvest through milling, and Daterra’s coffees have carried Rainforest Alliance certification since 2003—an established signal of environmental and social standards within the operation. Peaberry coffees are sorted from the main lots and consist of single, rounded seeds that can roast with a slightly different rhythm, often producing a concentrated, cohesive cup. This coffee is processed using a semi-washed method, balancing cleanliness with a rounder sweetness and a more textured body than a fully washed profile. Roasted to a medium level, it’s designed to highlight harmony and sweetness without pushing into heavier roast character, making it well suited for drip brewing and as a steady espresso component. The profile is built around a smooth structure and a lingering, sweet finish, offering an approachable cup that still feels distinctive and purposefully crafted.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Roast","offer_id":46399273763008,"sku":null,"price":11.13,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Brazil_PearlBourbonPeaberry_DaterraEstate_M.webp?v=1747677756"},{"product_id":"brazil-fazenda-dutra-14-16-matas-de-minas","title":"Brazil: Fazenda Dutra 14\/16, Matas de Minas","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eInland from Brazil’s eastern coast, the Matas de Minas region is known for coffees that balance approachability with nuanced sweetness, shaped by rolling terrain and a long tradition of family farming. This organic lot comes from the Dutra family’s operation near São João do Manhuaçu, where careful lot separation and consistent post-harvest handling support a clean, dependable profile year after year. Processed naturally, the coffee is dried with the fruit intact, a method that can deepen sweetness and add a more rounded, fruit-toned complexity while preserving a smooth, easy-drinking structure. Roasted to a medium level, this coffee is built for balance: developed enough to feel soft and cohesive in the cup, while still leaving room for a brighter, citrus-leaning lift to show through. It’s a versatile option that works well across brew methods and appeals to customers who want a composed daily coffee with an organic foundation and a profile that feels both polished and expressive without becoming heavy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Roast","offer_id":46413262520512,"sku":null,"price":13.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Brazil_FazendaDutra14_16_MataDeMinas_M.webp?v=1755618504"},{"product_id":"guatemala-la-flor-del-cafe-peaberry-antigua","title":"Guatemala: La Flor Del Cafe, Antigua Peaberry","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn the heart of Antigua, Guatemala, coffees are shaped by highland elevation, volcanic soils, and a long-standing milling tradition that has helped make the region a benchmark for structured, well-defined cups. This peaberry lot comes from the Pastores mill and is produced from the same base coffee as La Flor del Cafe, with the peaberries separated during sorting. Peaberries—single, rounded seeds that form when a cherry develops one bean instead of two—often roast with a slightly different rhythm and are prized for their density and concentrated character. Washed processing keeps the profile clean and composed, allowing Antigua’s balance to show without distraction. Roasted to a medium level, this coffee is designed to land in the sweet spot between brightness and body: developed enough for a fuller mouthfeel, while still preserving a lively, refreshing edge. It’s an approachable, crowd-pleasing profile that works well across brew methods and is especially well suited to customers who want a balanced cup with a steady finish and a classic Guatemala foundation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":46570204332224,"sku":null,"price":9.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Guatemala-LaFlorDelCafePeaberry_Antigua_M.webp?v=1755633261"},{"product_id":"guatemala-asdecafe-shb-huehuetenango-1","title":"Guatemala: Asdecafe SHB, Huehuetenango","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn Guatemala’s Huehuetenango region, coffee is often grown in highland landscapes where shade trees and mixed agriculture shape both farm ecology and cup character. This lot is produced by La Asociación Sostenible de Cafe de Guatemala (ASDECAFE), a member-driven group built around sustainability, environmental protection, and equitable practices for the people who carry the work from harvest through processing. The association has expanded to more than a thousand active members and has continued to strengthen quality systems as it moved into certified organic production. Coffee is cultivated under guava, plantain, and banana trees, a canopy that supports biodiversity and helps moderate temperature and moisture across the growing season. Washed processing keeps the profile clean and structured, allowing Huehuetenango’s highland identity to show with clarity rather than heaviness. Roasted to a medium level, this coffee is designed for balance—enough development for an approachable body and steady sweetness, while still preserving a crisp, origin-forward finish. It’s a versatile option for customers who want a dependable daily cup with clear provenance and values-driven sourcing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":46634693886144,"sku":null,"price":15.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Guatemala_AsdecafeSHB_Huehuetenango_M.webp?v=1755619794"},{"product_id":"india-cherry-robusta-karnataka","title":"India: Cherry Robusta, Karnataka","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn the coffee-growing districts of Sakleshpur and Coorg in Karnataka, India, robusta is cultivated on family-owned farms where coffee production is often a multi-generation craft rather than a short-term crop. Robusta thrives in these landscapes with deeper root systems, larger leaves, and naturally higher yields, and it is widely valued for its intensity and structure in the cup. This lot is processed naturally, allowing the fruit to dry around the seed before milling—an approach that can add depth and heavier sweetness while reinforcing robusta’s bold profile. Roasted dark, this coffee is built for drinkers who want maximum weight and presence, with a profile that leans into strength rather than delicacy. It’s a practical, high-impact option for customers who prioritize a firm backbone, a heavier finish, and a coffee that stands up well in milk-based drinks or any brew method where you want the roast to carry through. As a robusta, it also delivers a distinctly higher caffeine experience than most arabica offerings, making it a straightforward choice for customers who want intensity with purpose.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Dark","offer_id":46634744545472,"sku":null,"price":8.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/India-CherryRobusta_Karnataka_Dark.webp?v=1755633811"},{"product_id":"ethiopia-organic-limu-g2-oromia","title":"Ethiopia: Limu G2, Oromia","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn southwest Ethiopia, the Jimma Zone sits on a high, gently sloping plateau where fertile soils and elevation create ideal conditions for coffee cultivation. Coffees from districts such as Limu, Gera, and Goma are especially prized for their delicate, vibrant fruit character, and many lots from this area are labeled “Limu” as much for shared terroir and cup profile as for strict geographic boundaries. This Grade 2 selection is produced from indigenous landraces and heirloom cultivars and processed as a washed coffee, a method that emphasizes clarity and structure while allowing the region’s nuanced aromatics to remain intact. Jimma is also known for its celebrated “white” honey, gathered by bees from coffee blossoms and surrounding forest flora—an emblem of the region’s sensory richness and a fitting metaphor for the refined sweetness often associated with these coffees. Roasted light, this coffee is designed to preserve brightness and lift, highlighting an origin-forward profile that feels precise rather than heavy. It’s a compelling option for customers who want Ethiopia’s complexity with a clean, articulate finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light","offer_id":46653583753408,"sku":null,"price":9.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Ethiopia_LimuG2_Oromia_L.webp?v=1755619740"},{"product_id":"guatemala-geisha-honey-shb-ep-san-marcos","title":"Guatemala: Geisha Honey SHB EP, San Marcos","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn Guatemala’s western highlands, coffee from San Marcos is shaped by mountain growing conditions and a long tradition of careful processing that highlights clarity and aroma. This lot is a Geisha, a variety prized for its expressive fragrance and lifted cup profile, grown at 1,500 to 1,650 masl where cooler temperatures support slower ripening and more concentrated development. Processed as a honey coffee, it is dried with some fruit mucilage still attached, a method that can bridge the clean structure of washed coffees with added sweetness and texture. Roasted light, it’s designed to preserve the variety’s aromatic range and keep the cup bright and precise, making it a strong choice for customers who want a more nuanced, high definition brew.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light","offer_id":46653585260736,"sku":null,"price":27.62,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Guatemala_GeishaHoneySHBEP_SanMarcos_L.webp?v=1755619997"},{"product_id":"guatemala-finca-santa-margarita-acatenango","title":"Guatemala: Finca Santa Margarita, Acatenango","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eIn Guatemala’s highland corridor, the Acatenango area is known for coffees shaped by elevation, volcanic terrain, and a long agricultural history. Finca Santa Margarita, founded in 1838, is a multi-generational family farm now stewarded by Camila Topke—one of your trading partners and a member of the International Women’s Coffee Alliance. The estate spans a large footprint, with dedicated coffee acreage planted to varieties such as Caturra, Sarchimor, Catimor, and Geisha, and it operates with a clear commitment to community infrastructure and environmental care. Surrounding forest and wildlife are preserved, and the farm supports daily life on-site with an elementary school, a church, and a health clinic. A defining feature of Santa Margarita is the role of women across the operation, from harvest work to technical programs like grafting, and to leadership in the school and clinic. Washed processing keeps the cup clean and structured, allowing the origin’s highland character to come through with clarity. Roasted to a medium level, this coffee is designed for balance—approachable body, steady sweetness, and a finish that stays composed across brewing methods.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Medium","offer_id":46653594108096,"sku":null,"price":9.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Guatemala_FincaSantaMargarita_Acatenango_M.webp?v=1755619865"},{"product_id":"haiti-blue-pine-central-plateau","title":"Haiti: Blue Pine, Central Plateau","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThis Haiti coffee comes from APCAB Coop in the Central Plateau, a cooperative with roughly 680 growers and a reputation for producing coffees that are smooth and creamy in character. One of the most meaningful details in this lot’s story is that it is shade grown, a rarity in Haiti where many areas have experienced significant deforestation and reduced forest cover. Shade growing signals a more protective approach to the farm environment, supporting long term resilience and helping maintain a healthier ecosystem around coffee plants. It also reflects the kind of forest cover that is increasingly uncommon in the region, making this coffee stand out not only for cup quality but for the conditions it is grown in. APCAB’s work is also tied to a value based market relationship: the cooperative is paid roughly 300% higher than the Fair Trade minimum, not as a donation, but as compensation for an exceptional product. That pricing structure matters because it supports grower sustainability and reinforces quality incentives across the cooperative. This coffee is washed and grown around 1,300 masl, a combination that supports a clean structure and a composed cup profile. Roasted to a medium level, it is designed to feel balanced and complete, with a smooth body and a polished finish that performs well across daily filter brewing and espresso.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Medium Roast","offer_id":46653594271936,"sku":null,"price":13.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Haiti-BluePine_CentralPlateau_M.webp?v=1755633351"},{"product_id":"mexico-organic-cepco-oaxaca-oaxaca","title":"Mexico: Cepco, Oaxaca","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eFrom the southwestern highlands of Oaxaca, this coffee reflects a region where agriculture and community organization have long been intertwined. Since 1989, the Oaxaca State Coffee Producers Network (CEPCO) has worked to unite and support producers with a focus on quality, freshness, and infrastructure that helps coffees move through harvest and processing without picking up dull, stale character. The network’s impact extends beyond the cup: proceeds have helped strengthen women’s organizations, provide family support, and finance practical improvements that make production more resilient year after year. Today, many of CEPCO’s farmers operate on a small scale—often under two hectares—bringing careful attention to harvest timing and lot handling. Washed processing keeps the profile clean and structured, letting Oaxaca’s highland character show through with clarity. Roasted to a light-medium level, this coffee is designed to preserve brightness and definition while adding a touch more roundness than a very light roast, making it an easy fit for customers who want a crisp, origin-forward cup with a balanced, approachable finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Per Ounce \/ Light Medium","offer_id":46653615243456,"sku":null,"price":12.22,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/Mexico-Cepco_Oaxaca_ML.webp?v=1755641165"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/collections\/Coffee_beans_clock_shape_dd947c7f-5471-45a0-a93b-607a266263f6.png?v=1773279754","url":"https:\/\/roastatdawn.com\/collections\/pre-order-copy.oembed?page=3","provider":"Roast At Dawn","version":"1.0","type":"link"}