Mandheling designates classic North Sumatran coffee prepared via wet‑hulling (giling basah), a method that partially dries parchment, hulls at higher moisture, then finishes slowly producing plush texture, low acidity, and forest‑spice nuance. Grade 1 sorting tightens defect counts for cleaner cups. Taken to a dark roast with an extended Maillard phase, this lot centers on a fudgy chocolate core; caramelized sugars present as molasses and toffee; and cedar, sweet‑spice, and toasted‑almond/walnut notes round the profile. Acidity stays very low and smoothly integrated, emphasizing weight and calm structure. Expect a long, tidy cocoa‑nut finish with a subtle cedar echo—comforting and unmistakably Sumatra.

Sustainability Badges: Smallholder Sourced, Selective Handpicking, Wet‑Hulled Craft, Grade 1 Sorting, Traceable Lot, Small Batch Roasted

Mutu Batak is a curated Lintong selection emphasizing meticulous smallholder prep and classic wet‑hulling (giling basah). Cherries are selectively handpicked, partially dried, hulled at higher moisture, and slow‑finished methods that create Sumatra’s hallmark plush texture, low acidity, and forest‑spice nuance. Taken to a medium–dark curve, this lot develops a fudgy chocolate core; caramelized sugars lean to toffee and caramel; and cedar/sweet‑spice layers ride alongside toasted‑almond and walnut warmth. Acidity stays low and smoothly integrated, supporting weight and calm structure. Expect a long, tidy cocoa‑nut finish with a gentle cedar echo—comforting, composed, and distinct.

Sustainability Badges: Smallholder Sourced, Selective Handpicking, Wet‑Hulled Craft, Curated Quality, Traceable Lot, Small Batch Roasted

Delicate oolong leaves are elevated by the soft fragrance of rose petals, creating a blend that’s floral, silky, and gently complex. The aroma is reminiscent of a summer garden—fresh, sweet, and inviting—while each sip unfolds with creamy texture, subtle fruit, and a lingering, perfumed finish. The tea’s semi-oxidized base brings balance and depth without heaviness, letting the rose remain the star. Crafted in small batches and packed fresh to preserve its nuanced bouquet, this organic blend is perfect for slow afternoons or any moment you want to savor the harmony of flowers and fine tea.

Tanzania’s peaberry selections isolate single‑seeded beans prized for focused acidity and even roasting, often sourced from Northern Highlands factories near Kilimanjaro/Arusha or Southern Highlands stations in Mbeya and Mbozi. Classic washed processing—careful fermentation, thorough washing, and raised‑bed drying—preserves clarity and honeyed sweetness. Kept at a medium–light roast, the cup shows lemon–grapefruit zest and black‑tea structure over a cane‑honey core, with red‑currant/berry lift and a touch of florals. Acidity reads bright and precise but composed; body lands silky and tea‑like. Expect a clean, persistent finish where citrus and black‑tea notes linger around gentle sweetness—articulate, refreshing, and tidy.

Sustainability Badges: Cooperative/Estate Sourced, Double‑Wash/Soak, Raised‑Bed Dried, Selective Handpicking, Traceable Lot, Small Batch Roasted

Peaberry selections in Tanzania isolate single‑seeded beans prized for even roasting and focused structure, typically sourced from Northern Highlands factories near Kilimanjaro/Arusha or Southern Highlands stations in Mbeya and Mbozi. Clean washed processing—ferment, wash, soak—protects clarity and sweetness. Taken to a medium–dark curve, this PB shows a cocoa‑to‑dark‑chocolate core with toffee and cane‑caramel depth, while a thread of black‑tea citrus keeps the cup lively but composed. The body turns velvety and cohesive; acidity stays low and smoothly integrated, supporting a chocolate‑forward line. Expect a long, tidy finish where cocoa and black‑tea notes linger with calm precision.

Sustainability Badges: Cooperative/Estate Sourced, Double‑Wash/Soak, Raised‑Bed Dried, Selective Handpicking, Traceable Lot, Small Batch Roasted

Heritage Reserve denotes carefully curated Organic, Fair-Trade parchment from Timor-Leste’s cooperative network—smallholder plots with legacy Typica and Timor Hybrid trees, selective handpicking, and clean washed processing. Taken to a medium–dark curve, the profile turns cane sugars toward toffee and caramel around a dark‑chocolate core, while roasted‑almond/walnut notes add comforting depth. The mouthfeel lands velvety and cohesive; acidity stays low and smoothly integrated, supporting a chocolate‑forward line from sip to finish. Expect a long, tidy cocoa‑nut close—polished, steady, and quietly distinctive, with cooperative traceability and Organic/Fair Trade credibility baked in.

Sustainability Badges: Organic, Fair Trade, Cooperative Sourced, Selective Handpicking, Clean Washed Process, Traceable Lot, Small Batch Roasted

On the tiny island of Timor, over 7,000 small farmers—organized into 16 cooperatives and nearly 500 farmer groups—produce this Organic, Fair Trade Heritage Reserve lot. Grown at 1,000–1,400 masl on small, often organic plots, Híbrido de Timor trees are handpicked and wet-processed at cooperative mills. Taken to a dark roast, the cup centers on dark chocolate and molasses, with robust graham cracker sweetness and roasted almond/walnut depth. The body is heavy and coating, acidity sits very low and smoothly integrated, and the finish is long and tidy with cocoa-nut persistence. Dependable, comforting, and quietly distinctive.

Sustainability Badges: Organic, Fair Trade, Cooperative Sourced, Selective Handpicking, Clean Washed Process, Traceable Lot, Small Batch Roasted

Turmeric has colored and flavored South Asian cuisine and medicine for over 4,000 years. Native to India, it was used in Vedic rituals and Ayurvedic tonics as a symbol of prosperity and purification. Its vibrant yellow root remains central to Indian cooking, wellness, and traditional healing practices worldwide.

On the slopes of Mount Elgon in eastern Uganda, Bugisu smallholders cultivate heirloom Bourbon/Typica lines under shade, delivering ripe cherries to cooperative wet mills for clean washed processing and raised‑bed drying. Careful prep yields naturally sweet, tidy parchment that thrives just shy of dark. Taken to a medium–dark curve, this Organic lot develops a cocoa‑to‑dark‑chocolate core; cane sugars lean to toffee and caramel; and roasted‑almond/walnut notes round the mid‑palate. The texture drinks velvety and cohesive; acidity stays low and smoothly integrated, supporting a chocolate‑forward line. Expect a long, tidy cocoa‑nut finish—polished, steady, and quietly distinctive Bugisu.

Sustainability Badges: Organic, Cooperative Sourced, Selective Handpicking, Double‑Wash/Soak, Raised‑Bed Dried, Traceable Lot, Small Batch Roasted

In the heart of Mubende, Uganda, the Kaweri estate cultivates Native Canephora (Robusta) selections at 1,300 masl. Cherries are handpicked and washed at the estate’s mill, a meticulous process that elevates clarity and crema potential. At a dark roast, the cup centers on dark chocolate and molasses, with toffee and roasted walnut warmth through the mid-palate and a gentle sweet spice. Acidity sits very low and smoothly integrated, the body is heavy and coating, and the finish is long, sweet, and tidy with cocoa-nut persistence—robust, comforting, and built for espresso or strong daily cups.

Sustainability Badges: Estate Sourced, Selective Picking, Clean Washed Process, Traceable Lot, Small Batch Roasted

On the Ugandan flank of Mount Elgon, Bugisu smallholders deliver ripe cherries to cooperative wet mills for careful washed processing and raised‑bed drying. AA grading selects the largest, most even screens, supporting clean, consistent dark development. Taken deep with an extended Maillard phase, this lot settles into a fudgy chocolate core; caramelized sugars read as molasses and toffee; and roasted‑almond/walnut tones round the mid‑palate. Acidity stays very low and smoothly integrated, emphasizing weight and composure. Expect a long, tidy cocoa‑nut finish—dependably rich and dense crema for espresso.

Sustainability Badges: Cooperative Sourced, Selective Handpicking, Double‑Wash/Soak, Raised‑Bed Dried, AA Screen Selection, Traceable Lot, Small Batch Roasted

A vibrant medley of berries and citrus creates a cup that’s juicy, tart, and bursting with flavor. The aroma is lively and sweet, hinting at ripe strawberries, blueberries, and a twist of orange peel, while each sip delivers a refreshing balance of tangy fruit and gentle floral undertones. Naturally caffeine-free and mellowed by hibiscus, this blend pours a vivid ruby color and finishes with a clean, lingering brightness. Crafted in small batches and packed fresh to preserve its lively character, this organic herbal tea is a cheerful, fruit-forward choice for any time you crave a splash of summer.

In Vietnam’s Central Highlands, honey processing has emerged to elevate Robusta character: ripe cherries are depulped and dried with mucilage intact, concentrating sugars and tempering rough edges. Taken to a dark roast with an extended Maillard phase, this lot lands in a fudgy chocolate core; caramelized sweetness reads as molasses and toffee; and the honey method contributes a gentle dried‑fruit undertone. Expect a heavy, coating texture with toasted‑walnut/almond warmth through the mid‑palate. Acidity stays very low and smoothly integrated, emphasizing weight and calm structure. The cup finishes long and tidy with cocoa‑nut persistence—robust, comforting, and espresso‑ready.

Sustainability Badges: Selective Handpicking, Honey Process, Estate/Cooperative Sourced, Traceable Lot, Small Batch Roasted

Effervescent and refined, this blend brings together delicate white tea with the bright sparkle of raspberry and a hint of champagne essence. The aroma is lively—fruity and floral, with a whisper of grape and soft vanilla—while the cup is light, crisp, and subtly sweet. Each sip offers a refreshing interplay of berry, blossom, and gentle tea body, finishing with a clean, celebratory lift. Crafted in small batches and packed fresh to preserve its nuanced character, this organic tea is perfect for special occasions or any time you want to add a little elegance to your daily ritual.

Bright and celebratory, this blend unites delicate white tea leaves with the lively sweetness of orange and a touch of sparkling mimosa character. The aroma is fresh and inviting, with notes of citrus blossom and soft grape, while the cup is light, crisp, and balanced by a gentle floral undertone. Each sip delivers a refreshing interplay of fruit and tea, finishing with a clean, effervescent lift. Crafted in small batches and packed fresh to preserve its nuanced bouquet, this organic blend is perfect for festive mornings or whenever you want to add a little sparkle to your daily routine.

Unopened buds and fresh young leaves create a white tea that’s as elegant as it is approachable. The aroma is softly floral with hints of sweet hay and melon, while the golden liquor delivers a mild, pleasant brew with gentle body and lingering smoothness. Each sip reveals subtle notes of peony blossom and a touch of nectar, making this a perfect introduction to white tea or a refined daily ritual for seasoned drinkers. Crafted in small batches and packed fresh to preserve its delicate character, this organic selection offers clarity and quiet beauty in every cup.

Robust pu-erh tea forms the earthy foundation for this vibrant chai blend, layered with warming spices and a subtle hint of fruit. Anise and licorice root bring aromatic depth, while ginger, cinnamon, and cloves add a gentle, invigorating kick. Natural berry and mango flavors brighten the finish, creating a cup that’s spiced, smooth, and quietly complex. Each sip reveals new layers—rich, spicy, and lightly sweet—making this blend a perfect choice for mindful moments or a bold start to your day. Crafted in small batches and packed fresh, this chai is as grounding as it is uplifting.

On terraced mountainsides around Ṣa‘dah, Yemen’s heirloom coffee is sun‑dried whole‑cherry on rooftops and patios—methods unchanged for centuries. Peaberry selections isolate single‑seed beans that roast evenly and often taste extra‑concentrated. Kept light in the roaster, this lot shows classic Mocca character: cocoa and spice in the nose, dried date/raisin sweetness, and a thread of citrus zest that brightens without sharpness. Hints of rose and cardamom float over a honey‑cane core. Acidity reads lively and precise; texture is silky and tea‑like. Expect a clean, lingering finish where cocoa, citrus, and dried‑fruit tones resolve with quiet, old‑world elegance.

Sustainability Badges: Heirloom Landraces, Terrace‑Grown, Sun‑Dried Whole Cherry, Hand‑Sorted Peaberry, Traceable Lot, Small Batch Roasted

Khulani denotes prized coffee from villages around Khulan in Saada, where heirloom trees cling to stone terraces and cherries are sun‑dried whole on rooftops—methods carried forward for centuries. Natural processing concentrates sugars and preserves Mocca’s spice‑cocoa signature. At a measured medium roast, this lot balances cocoa and cardamom with date/raisin sweetness and a clean line of citrus zest. Soft rose and dried‑apricot hints add perfume without turning sharp. Acidity reads lively yet composed, texture lands silky and cohesive, and the finish lingers with cocoa, citrus, and dried‑fruit resonance—refined, expressive Yemen built on meticulous handwork and patient drying.

Sustainability Badges: Heirloom Landraces, Terrace‑Grown, Sun‑Dried Whole Cherry, Hand‑Sorted, Traceable Lot, Small Batch Roasted

Red Sea is a curated composition inspired by trade routes that linked East Africa and the Arabian Peninsula—coffees known for cocoa‑spice depth, dried‑fruit richness, and a citrus‑floral lift. Kept at a measured medium roast, the cup centers on cocoa and cane‑caramel, layered with date/raisin sweetness and a trim line of citrus zest. A whisper of cardamom‑like spice and gentle florals nods to classic Mocca profiles while remaining tidy and modern. Acidity reads medium and composed, the texture lands silky and cohesive, and the finish is clean with cocoa‑citrus resonance—approachable, distinctive, and tuned for daily drinkability.

Sustainability Badges: Selective Handpicking, Clean Processing, Composition Curated For Balance, Traceable Components, Small Batch Roasted

Harvested from South American rainforest holly, this unsmoked yerba mate delivers a clean, grassy cup with natural vigor. The aroma is fresh and herbal, hinting at green hay and a subtle sweetness, while the brew is full-bodied yet smooth, offering a balanced lift without bitterness. Each sip is mellow and satisfying, providing gentle energy and a wealth of antioxidants. Crafted in small batches and packed fresh to preserve its vibrant character, this organic tea is a nourishing choice for morning rituals or an afternoon pick-me-up—invigorating, nutritious, and authentically South American.

Rich and hearty, this organic black tea from China’s famed Yunnan Province delivers a robust cup with deep complexity. The aroma is earthy and malty, with a touch of cocoa and hints of sweet molasses. Each infusion pours a golden liquor, offering smooth body, gentle tannin, and a lingering, subtle sweetness. Crafted in small batches and packed fresh to preserve its character, this single-origin tea is perfect for those who appreciate a full-flavored, satisfying brew—balanced enough for daily sipping, yet nuanced enough to savor on its own.