Brazil: Oberon, Cerrado
Brazil: Oberon, Cerrado - Dark está agotado y se enviará tan pronto como vuelva a estar disponible.
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Descripción
Descripción
Brazil’s Oberon coffee is a pure Cerrado blend that perfectly captures what the region is known for in one sip—blissful temperatures averaging 68 degrees Fahrenheit, altitudes reaching just below 1,250 meters, and an average rainfall of 1,600 millimeters. This environment is a haven for healthy coffee trees. The Cerrado land houses over 140,000 hectares of coffee production, with farms varying in size from 100 to 3,000 hectares, all dedicated to consistent cup quality.
Benefits:
- Ideal Growing Conditions: The Cerrado region's climate and soil provide perfect conditions for high-quality coffee production.
- Rich Flavor Profile: Offers a balanced cup with chocolate, nutty, and fruity notes, a light acidity, and a sweet, full body.
- Sustainable Production: The large-scale farms in Cerrado are committed to maintaining consistent quality.
Cupping Notes:
- Chocolate and nutty flavors
- Fruity aftertaste
- Light acidity
- Sweet, full body
- Clean and balanced
Flavor Profile:
- Rich and full-bodied with a smooth finish
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
