Nicaragua: Finca La Isabelia, Jinotega, Organic

$1²⁹

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Coffee roast

Dark

Variantes del producto

Whole or Ground?

Price Is Per Ounce

Payment & Security

Descripción

Product Description: Our Organic Nicaragua Finca La Isabelia is crafted by a family of multi-generation farmers nestled in the heart of Jinotega. Located in the picturesque Cordillera Isabella mountains, this farm takes immense pride in every phase of production, from cherry to final export. The unique soil, composed of clay and volcanic ash, combined with a natural shade canopy, offers an ideal environment for our Caturra trees.

Key Features: This coffee is produced with meticulous care, ensuring a high-quality product. The farm's commitment to sustainable practices and natural shade canopy cultivation enhances the coffee's unique flavor profile.

Benefits: Experience a well-balanced and juicy coffee with exotic flavors. The crisp, tangy acidity and sweet brown sugar aroma are complemented by chocolatey notes, making each sip a delightful experience.

Cupping Notes: Enjoy a crisp, tangy acidity with a sweet brown sugar honey aroma. The chocolatey notes are well balanced with juicy, exotic flavors including grapefruit, strawberry, raisin, and pomegranate, leaving a clean, sweet-fruity aftertaste.

Flavor Profiles: This coffee offers a complex and rich flavor profile with notes of chocolate, citrus, and berries. The creamy body and smooth mouthfeel make it a favorite among coffee enthusiasts.

Specifications:

Category: Organic
Country: Nicaragua
Local Region: Jinotega
Process: Honey
Variety: Caturra, Catuai, Catimor, Bourbon
Altitude (meters): 1,300 masl
Harvest: January - April
Organic: Yes

Specifications

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.