Honduras: Kingdom Growers SHG, Montecillos
Honduras: Kingdom Growers SHG, Montecillos - Medium está agotado y se enviará tan pronto como vuelva a estar disponible.
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Descripción
Descripción
A breathtaking Honduran coffee that has won and placed top three for America’s Best Cold Brew Competition, Honduras Kingdom Growers can be found on the Montecillos Mountain Range’s extraordinary slopes, where a cooperative of small coffee growers are dedicated to producing high-quality, sustainable coffee as a community. Each year, the Honduras Kingdom Growers cooperative works with nearly 200 small farm holders, providing them with access to an expanding eco-friendly knowledge base—offering a variety of training and farm-management resources, including processing and milling techniques to ensure a fantastic bean is produced.
Origin Story: The Montecillos region, defined by IHCAFE as one of the six major coffee-growing regions in Honduras, provides ideal conditions for growing high-grade, specialty coffee. The cooperative of small farmers is committed to sustainable farming practices and community development, ensuring the production of high-quality coffee that supports both the environment and local communities.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with sweet citrus fragrance and a creamy body, featuring notes of sweet orange and molasses.
- Medium Roast: Enjoy a balanced cup with enhanced sweetness and a medium body, offering a smooth and well-rounded experience with good acidity.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the molasses and citrus notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Produced by a cooperative committed to environmental and social responsibility.
- Unique Flavor: A complex profile with citrus, molasses, and creamy notes, perfect for various roast levels.
- Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
