Ethiopia: Biloya, Yirgacheffe

En stock - Prêt à être expédié

Description
Specs
Tasting

Bioya is a natural processed heirloom lot from Ethiopia’s Yirgacheffe region, built around the traditional approach of drying coffee in fruit to develop deeper sweetness and a more expressive character. Natural processing often emphasizes fragrance and roundness, and it can add a sense of richness even when the roast stays light. This coffee is grown at 1,720 masl and roasted to a light profile to keep the cup vivid and articulate, with a clean structure and an elegant finish. It is designed for drinkers who enjoy lighter roasts that still feel complete rather than thin. As a single origin arabica coffee, it is a strong choice for pour over, batch brew, and other filter methods where clarity and aroma can show clearly. It also works well iced when you want a lighter profile that stays crisp and refreshing. Bioya is a great option for customers looking for a bright, modern style coffee that feels polished.

  • Method

    Conventional

  • Certifications

  • Region

    Yirgacheffe, Ethiopia

  • Process

    Natural

  • Variety

    Ethiopian Heirloom

  • Altitude

    1,720 Masl

  • Roast Date

Strawberry, Blueberry, Floral, Honey, Cocoa

Roast
Caffeine
Roast

Whole Bean or Ground? *

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