Guatemala: La Flor Del Cafe, Antigua Peaberry

In the heart of Antigua, Guatemala, coffees are shaped by highland elevation, volcanic soils, and a long-standing milling tradition that has helped make the region a benchmark for structured, well-defined cups. This peaberry lot comes from the Pastores mill and is produced from the same base coffee as La Flor del Cafe, with the peaberries separated during sorting. Peaberries—single, rounded seeds that form when a cherry develops one bean instead of two—often roast with a slightly different rhythm and are prized for their density and concentrated character. Washed processing keeps the profile clean and composed, allowing Antigua’s balance to show without distraction. Roasted to a medium level, this coffee is designed to land in the sweet spot between brightness and body: developed enough for a fuller mouthfeel, while still preserving a lively, refreshing edge. It’s an approachable, crowd-pleasing profile that works well across brew methods and is especially well suited to customers who want a balanced cup with a steady finish and a classic Guatemala foundation.