Product Description: Discover the unique flavors of Bolivia's Apolo region, where coffee cultivation meets ecological preservation. This coffee is a result of a collaboration between the Wildlife Conservation Society and Cafe Kreyol, working with five indigenous communities to produce exceptional coffee while promoting sustainable income.

Key Features: This Bolivian coffee boasts a remarkable orange acidity, a chocolatey flavor, and a sweet aroma. It's versatile enough for drip, cold brew, or as a single-origin espresso, making it a favorite among coffee enthusiasts.

Benefits: Enjoy a balanced cup with a heavy body and mild orange acidity. The coffee's versatility allows it to be enjoyed in various brewing methods, providing a delightful experience for every coffee lover.

Cupping Notes: Experience transparent citrus and tangerine acidity with remarkable clarity, complexity, and creaminess. This coffee offers a delightful sensory journey with each sip.

Flavor Profiles: The citrus shines through, complemented by a smooth chocolate finish and a hint of raisins. The body and mouthfeel are impressive, providing a rich and satisfying experience.