{"product_id":"ethiopia-biloya-yirgacheffe","title":"Ethiopia: Biloya, Yirgacheffe","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eBioya is a natural processed heirloom lot from Ethiopia’s Yirgacheffe region, built around the traditional approach of drying coffee in fruit to develop deeper sweetness and a more expressive character. Natural processing often emphasizes fragrance and roundness, and it can add a sense of richness even when the roast stays light. This coffee is grown at 1,720 masl and roasted to a light profile to keep the cup vivid and articulate, with a clean structure and an elegant finish. It is designed for drinkers who enjoy lighter roasts that still feel complete rather than thin. As a single origin arabica coffee, it is a strong choice for pour over, batch brew, and other filter methods where clarity and aroma can show clearly. It also works well iced when you want a lighter profile that stays crisp and refreshing. Bioya is a great option for customers looking for a bright, modern style coffee that feels polished.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roast At Dawn","offers":[{"title":"Light Roast","offer_id":48206492926144,"sku":null,"price":12.34,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/6282\/2080\/files\/EthiopiaBiloyaYirgacheffeL.webp?v=1773244076","url":"https:\/\/roastatdawn.com\/products\/ethiopia-biloya-yirgacheffe","provider":"Roast At Dawn","version":"1.0","type":"link"}