Bali: Blue Moon, Kintamani Highlands, Organic

$187
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Coffee roast

Description

Product Description: Discover the enchanting flavors of Bali with our Organic Blue Moon coffee. Grown in the Kintamani Highlands, this coffee is a testament to the rich cultural heritage and natural beauty of Indonesia. The beans are carefully regulated to ensure consistent quality, offering a unique and delightful coffee experience.

Key Features: This coffee boasts a smooth and syrupy body with a rich blend of flavors. You will enjoy notes of baker's chocolate, cedar, molasses, and vanilla, making it a perfect choice for those who appreciate a complex and satisfying cup.

Benefits: Our Bali Organic Blue Moon coffee not only tantalizes your taste buds but also supports sustainable farming practices. By choosing this coffee, you contribute to the economic and social development of the Bali region, where farmers benefit from enhanced agricultural techniques and technological advancements.

Cupping Notes: Experience a smooth and syrupy body with delightful notes of baker's chocolate, cedar, molasses, and vanilla. This coffee offers a harmonious balance that is sure to please even the most discerning coffee enthusiasts.

Flavor Profiles: The Bali Organic Blue Moon is characterized by its high sweetness and brightness, coupled with a solid body. The flavor profile includes hints of apricot, blackberry, kiwi, and strawberry, creating a vibrant and refreshing coffee experience.

Specifications:

  • Category: Organic
  • Country: Bali
  • Local Region: Bali North
  • Process: Wet Hulled
  • Variety: Blue Bourbon, Typica
  • Altitude (meters): 1,100 - 1,500 masl
  • Harvest: April - June
  • Organic: Yes

Specifications:

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  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels
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