Genmaicha is a traditional green tea blend known for pairing fresh green tea with toasted rice, creating a cup that feels both savory and comforting. Often nicknamed “popcorn tea,” it’s valued for its warm, roasted aroma and its smooth, approachable character compared with sharper green teas. Organic Genmaicha begins with organic Bancha green tea, a later harvest style that tends to brew mellow and steady, then blends in organic toasted hulled rice kernels to add a nutty, biscuit like sweetness and a fuller, golden infusion. Brewed at a lower temperature, it stays clean and balanced, letting the green tea’s vegetal freshness remain present while the toasted rice contributes warmth and depth. This is an excellent everyday green tea for customers who want something grounded and easy to drink, especially alongside food. Served hot, it feels cozy and savory; brewed and chilled, it becomes crisp, lightly roasted, and refreshing without losing its distinctive character.

Green tea blends can be a canvas for aromatics, using the clean, fresh character of the leaf to carry floral notes and subtle sweetness without feeling heavy. Organic Secret Garden begins with organic sencha, a classic green tea style known for a smooth, grassy clarity and a steady lift. From there, the blend leans botanical: jasmine, lavender flowers, and rosebuds create a layered floral perfume, while organic peppermint adds a cool, bright edge that keeps the cup lively. Natural peach and chocolate flavors finish the profile with a soft fruit sweetness and a velvety, dessert like undertone that feels unexpected but balanced. Brewed below boiling, it stays smooth and expressive, preserving the green tea’s sweetness and preventing bitterness. Served hot, it reads floral and calming with a gentle sweetness; brewed and chilled, it becomes crisp, aromatic, and refreshing, making it an easy choice for customers who want a green tea that feels both elegant and playful.