Brazil: Cerrado 17/18, Minas Gerais

$118
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Coffee roast

Description

Product Description: Dive into the heart of Brazil's coffee culture with our Brazil Minas Gerais selection. Harvested from the lush landscapes of the Cerrado region, this coffee embodies the rich tradition and expertise of Brazilian coffee cultivation. The region's unique "Terra Roxa" or "Red Earth," combined with optimal rainfall and warm temperatures, creates the perfect environment for these exceptional beans.

Key Features: This coffee delights with a harmonious blend of walnut and dark chocolate notes, enhanced by a subtle hint of brown sugar. Its medium body and low acidity make it an ideal choice for those who appreciate a smooth and balanced cup.

 Benefits: Our Brazil Minas Gerais coffee is celebrated for its smooth and well-rounded flavor profile, making it suitable for any time of day. The combination of walnut and dark chocolate notes provides a rich, indulgent experience, while the brown sugar undertones add a touch of sweetness. This coffee is perfect for those seeking a medium-bodied, low-acidity brew that delivers a balanced and satisfying cup.

Cupping Notes: Enjoy the delightful blend of walnut and dark chocolate flavors, complemented by a hint of brown sugar. This coffee's low acidity and medium body ensure a balanced and enjoyable experience with every sip.

Flavor Profile: Experience the rich flavors of walnut, dark chocolate, and brown sugar in this exquisite coffee.

Specifications:

  • Category: Conventional
  • Country: Brazil
  • Local Region: Minas Gerais
  • Process: Natural
  • Variety: Mundo Novo, Yellow Catuai, Red Catuai, Acaia
  • Altitude (meters): 915 - 1,219 masl
  • Harvest: April - September

Specifications:

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  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels
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