Brazil: Fazenda Bela Vista, Sul De Minas

$106
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Coffee roast

Description

Product Description: Introducing our Brazil Bela Vista Washed coffee, sourced from the renowned Bela Vista Farm in Minas, Brazil. This exceptional coffee is produced by Antonio Lima Reis, utilizing state of the art farming techniques that have earned it the Utz Good Inside certification for its outstanding agricultural practices and full traceability. Bela Vista Farm is not only dedicated to producing high-quality coffee but also to giving back to the community by sponsoring schools for the children of its workers and local residents.

Key Features: Our Brazil Bela Vista Washed coffee is a testament to the rich coffee-growing heritage of Brazil's southern region. The beans undergo a meticulous washing process, ensuring a clean and balanced flavor profile that coffee enthusiasts will appreciate.

Benefits: Experience the delightful combination of red fruit notes, mild acidity, and a creamy body with every sip. This coffee is perfect for those seeking a smooth and flavorful cup that can be enjoyed any time of the day.

Cupping Notes: The Fazenda Bela Vista Washed Yellow Bourbon offers an exquisite taste with hints of red fruit, a gentle acidity, and a creamy texture that enhances the overall drinking experience.

Flavor Profiles: This coffee presents a harmonious blend of fruity and creamy flavors, making it an ideal choice for those who appreciate a balanced cup with a touch of sweetness.

Specifications:

  • Category: Conventional
  • Country: Brazil
  • Local Region: Minas Gerais - Nepomuceno Town
  • Process: Natural
  • Variety: Mundo Novo, Yellow Catuai, Red Catuai, Acaia
  • Altitude (meters): 915 - 1,219 masl
  • Harvest: April - September

Specifications:

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  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels
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