Brazil: Oberon, Cerrado
Brazil: Oberon, Cerrado - Dark is backordered and will ship as soon as it is back in stock.
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Description
Description
Product Description: Experience the essence of Brazil with our Brazil Oberon Natural coffee. Sourced from the renowned Cerrado region, this coffee embodies the perfect blend of blissful temperatures and optimal altitudes. With its rich heritage and dedication to quality, this coffee offers a taste that is both clean and balanced, making it an exceptional choice for coffee enthusiasts.
Key Features: Brazil Oberon Natural coffee is a pure Cerrado blend, capturing the unique characteristics of the region. It is grown at altitudes just below 1,250 meters with an average rainfall of 1,600 millimeters, ensuring healthy coffee trees and consistent cup quality.
Benefits: Indulge in the delightful flavors of chocolate and nuts, complemented by a fruity aftertaste. The light acidity and full body create a harmonious balance, offering a sweet and satisfying coffee experience.
Cupping Notes: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.
Flavor Profiles: Expect a smooth, creamy texture with rich chocolate and nutty notes. The fruity aftertaste adds a unique twist, making each sip a memorable experience.
Specifications:
- Category: Conventional
- Country: Brazil
- Local Region: Cerrado
- Process: Natural
- Variety: Mundo Novo, Catua, and Bourbon
- Altitude (meters): 900 - 1,250 masl
- Harvest: May - September
Specifications:
Specifications:
Payment & Security
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
