Costa Rica: El Conquistador, Tarrazu
Costa Rica: El Conquistador, Tarrazu - Dark is backordered and will ship as soon as it is back in stock.
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Description
Description
Product Description: Experience the rich flavors of Costa Rica with our El Conquistador, Tarrazu coffee. Sourced from the renowned Tarrazu region, these premium Arabica beans deliver a classic profile that coffee enthusiasts adore. Enjoy the fruity and nutty notes, balanced with a bright acidity and a lively winey flavor that exemplifies the best of Tarrazu's offerings.
Key Features: Our Costa Rica El Conquistador, Tarrazu coffee beans are carefully selected from Hacienda La Minita, ensuring a premium quality at a non-premium price. With a smooth body and pronounced aroma, this coffee is perfect for those who appreciate a well-balanced cup.
Benefits: Indulge in the exceptional taste of Costa Rican coffee, known for its complexity and balance. Whether you're starting your day or enjoying an afternoon pick-me-up, this coffee provides a delightful experience that is both invigorating and satisfying.
Cupping Notes: Well-balanced with notes of lush tropical fruit and bittersweet chocolate, our Costa Rica El Conquistador, Tarrazu offers a smooth, pronounced body that is sure to please your palate.
Flavor Profiles: Expect a harmonious blend of fruity and nutty characteristics, complemented by a bright acidity and a lively winey flavor. The smooth, chocolatey undertones make this coffee a versatile choice for various brewing methods.
Specifications:
- Category: Conventional
- Country: Costa Rica
- Local Region: Tarrazu
- Process: Washed
- Variety: Caturra, Catuai
- Altitude (meters): 1,200 - 1,900 masl
- Harvest: December - February
Specifications:
Specifications:
Payment & Security
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
