Dominican Republic: Ramirez Washed, Jarabacoa, Organic

$1⁴¹

Shipping calculated at checkout.

Coffee roast

Light

Product variants

Whole or Ground?

Description

Product Description: Experience the exceptional taste of our Dominican Republic Organic Ramirez Washed coffee, sourced from the renowned Ramirez Estate in Jarabacoa. This coffee is a testament to sustainable and socially responsible farming practices, offering a clean, robust flavor that is both smooth and creamy. It's a journey of taste that begins with sweet undertones and finishes with a delightful vanilla soymilk flavor, capturing the essence of island coffee.

Key Features: Our Ramirez Washed coffee is grown at 1,400 meters above sea level, using the arabica caturra variety. The unique washed process involves stripping the layers of fruit and almost immediate de-pulping, ensuring a clean taste with little to no fermentation. This method preserves the integrity and richness of the coffee bean, resulting in a superior cup every time.

Benefits: Enjoy a coffee that not only tastes great but supports environmentally progressive and socially conscious practices. The Ramirez Estate is committed to recycling materials, conserving water, and giving back to the community by building schools and supporting local farmers.

Cupping Notes: Indulge in a coffee with a smooth, creamy body and sweet undertones of butter, cream, and nuts. The finish is a sweet vanilla soymilk flavor, perfect for those who appreciate a refined and balanced cup.

Flavor Profiles: Expect a harmonious blend of flavors that include sweet, nutty, and creamy notes, bringing a delightful complexity to your coffee experience.

Specifications:

Category: Organic
Country: Dominican Republic
Local Region: Jarabacoa
Process: Washed
Variety: Caturra
Altitude (meters):1,400 masl
Organic: Yes

Specifications:

Payment & Security

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.