El Salvador: Finca La Esperanza, Santa Ana

$128
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Coffee roast

Description

Product Description: Experience the rich flavors of our El Salvador Finca La Esperanza coffee, sourced from the fertile Apaneca Ilamatepec mountain range. Grown at 1,000 meters above sea level by the Magana-Menendez family, this coffee reflects over a century of dedication to sustainability and quality. Each sip is a testament to the meticulous care taken to preserve the coffee's ecosystem, ensuring a delightful brew every time.

Key Features: This coffee is Rainforest Alliance certified, emphasizing environmental and social responsibility. The beans are cultivated in nutrient-rich soil, enhancing their natural flavor profile.

Benefits: Enjoy a coffee that not only tastes great but also supports sustainable farming practices. The high elevation and fertile land contribute to a unique taste experience that stands out in every cup.

Cupping Notes: Delight in the sweet notes of brown sugar, cherry, and green apple, complemented by hints of chocolate. This coffee boasts a high acidity, medium body, and above-average sweetness, making it a perfect choice for those who appreciate complex flavors.

Flavor Profiles: Expect a harmonious blend of sweetness and acidity, with a medium body that carries the flavors beautifully. The chocolate undertones add a rich depth to the overall profile.

Specifications:

  • Category: Conventional
  • Country: El Salvador
  • Local Region: Santa Ana
  • Process: Washed
  • Variety: Bourbon
  • Altitude (meters): 1,372 - 1,500 masl
  • Harvest: November - March
  • Rainforest Alliance: Yes

Specifications:

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  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels
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