Ethiopia: Adame Gorbota G1, Yirgacheffe

$144
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Coffee roast

Description

Product Description: Experience the vibrant flavors of Ethiopia with our Adame Gorbota Yirgacheffe coffee. Sourced from the renowned Gerbota Suka Washing Station, this coffee is meticulously processed to deliver a unique and delightful taste. The cherries are hand-sorted and dried under the sun, ensuring a perfect blend of tradition and quality.

Key Features: Our Ethiopia Adame Gorbota Yirgacheffe is a Grade 1 coffee, representing the highest quality from this region. It is naturally processed, allowing the beans to develop a rich and complex flavor profile. This coffee is perfect for those who appreciate the nuances of Ethiopian coffee.

Benefits: Enjoy a coffee that not only tastes great but is also ethically sourced. Our beans are carefully selected to support sustainable farming practices, ensuring that every cup contributes to a better environment and community.

Cupping Notes: Indulge in the exquisite notes of black cherry, Meyer lemon, and tangerine. Each sip offers a harmonious blend of fruity and citrus flavors, creating a refreshing and satisfying coffee experience.

Flavor Profiles: The Ethiopia Adame Gorbota Yirgacheffe boasts a bright acidity and a medium body, making it an ideal choice for a morning pick-me-up or an afternoon delight. Its clean finish and vibrant flavors make it a favorite among coffee enthusiasts.

Specifications:

  • Category: Conventional
  • Country: Ethiopia
  • Local Region: Yirgacheffe
  • Process: Natural
  • Variety: Indigenous Heirloom varietals
  • Altitude (meters): 1,937 - 1,950 masl
  • Harvest: December - March

Specifications:

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  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels
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