Honduras: Kingdom Growers SHG, Montecillos

$134
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Coffee roast

Description

Product Description: Discover the exquisite flavors of Honduras with our Kingdom Growers SHG coffee. Sourced from the lush Montecillos Mountain Range, this coffee is a testament to the dedication and craftsmanship of nearly 200 small farm holders. Each bean is hand-picked and processed to ensure the highest quality, offering a truly unique coffee experience.

Key Features: This coffee is grown at elevations of 4,000 to 5,200 feet, ensuring a rich and complex flavor profile. The cooperative approach of the farmers not only enhances yield but also improves the livelihood of the community. Enjoy a coffee that is both sustainable and socially responsible.

Benefits: Indulge in a cup that not only delights your taste buds but also supports small farmers in Honduras. The eco-friendly practices ensure a sustainable future for coffee farming, while the cooperative model uplifts entire communities.

Cupping Notes: Experience a well-balanced coffee with a sweet citrus fragrance, complemented by good acidity and a sweet orange flavor. The molasses notes and creamy body offer a satisfying finish.

Flavor Profiles: Sweet citrus, molasses, creamy body.

Specifications:

  • Category: Conventional
  • Country: Honduras
  • Local Region: Montecillos
  • Process: Washed
  • Variety: Bourbon, Catuai, Caturra, Pacas, Typica
  • Altitude (meters): 1,200 - 1,600 masl
  • Harvest: December - April

Specifications:

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  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels
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