Mexico: Mocabe HG, Chiapas, Organic

$1²⁵

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Coffee roast

Medium

Product variants

Whole or Ground?

Description

Product Description: Discover the rich and vibrant flavors of our Mexican Organic Chiapas coffee. Sourced from the lush, mountainous Soconusco region, this coffee is a testament to the dedication of small growers committed to both quality and environmental sustainability. Our coffee is not only organic but also expertly milled and evaluated to ensure an exceptional cup every time.

Key Features: This coffee is certified organic, ensuring that it is grown without the use of synthetic fertilizers or pesticides, preserving the natural ecosystem. The beans are carefully washed and sun-dried to enhance their natural flavors.

Benefits: By choosing our Mexican Organic Chiapas coffee, you're supporting sustainable farming practices and enjoying a high-quality coffee that stands out for its unique taste and aroma. It's perfect for those who appreciate a flavorful and ethically sourced cup of coffee.

Cupping Notes: Experience notes of dark chocolate, a slight citrus sweetness, and a hint of nuttiness, all culminating in a well-rounded body. This coffee offers a delightful balance of flavors that will please any coffee enthusiast.

Flavor Profiles: The coffee boasts a medium body with medium acidity, offering a smoky taste complemented by almond nuttiness and subtle hints of peach. It's a versatile coffee that can be enjoyed at any time of the day.

Specifications:

Category: Organic
Country: Mexico
Local Region: Chiapas
Process: Washed
Variety: Bourbon, Caturra, Catuai
Altitude (meters): 1,350 masl
Harvest: December - March
Organic: Yes

Specifications:

Payment & Security

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.