Papua New Guinea: Arokara AA, Eastern Highlands

$129
Shipping calculated at checkout.
Coffee roast

Description

Product Description: Discover the rich and vibrant flavors of Papua New Guinea with our AA Arokara coffee. Sourced from the esteemed Arokara Cooperative in the Eastern Highlands, this coffee embodies the essence of its origin with a commitment to chemical-free production. Each cherry is meticulously hand-picked, pulped, and fermented, ensuring a unique taste experience in every cup.

Key Features: Our Papua New Guinea AA Arokara is a testament to the diverse and complex acidity that the region is renowned for. The coffee is processed using traditional methods, washed with pure Aru River water, and sun-dried to perfection. This dedication to quality supports the livelihoods of nearly 12,000 local people.

Benefits: Indulge in a coffee that not only satisfies your taste buds but also supports sustainable practices and local communities. The chemical-free production process ensures a pure and authentic coffee experience, making each sip a journey to the lush landscapes of Papua New Guinea.

Cupping Notes: Enjoy a symphony of flavors with a sweet floral aroma, complemented by notes of dark chocolate, plum, and earthy undertones. The creamy body and winy acidity create a harmonious balance, perfect for those who appreciate a complex and flavorful cup.

Flavor Profiles: Immerse yourself in the rich taste of dark chocolate and plum, enhanced by a subtle earthiness. The sweet floral aroma adds a delightful touch, making this coffee a favorite among connoisseurs.

Specifications:

  • Category: Conventional
  • Country: Papua New Guinea
  • Local Region: Eastern Highlands
  • Process: Washed
  • Variety: Typica, Bourbon, Arusha
  • Altitude (meters): 1,300 – 1,600 masl
  • Harvest: June - August

Specifications:

Payment & Security

  • American Express
  • Apple Pay
  • Discover
  • Google Pay
  • Mastercard
  • Shop Pay
  • Visa

  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels
Back to top