Colombia: Supremo EP, Huila
Colombia: Supremo EP, Huila - Medium está agotado y se enviará tan pronto como vuelva a estar disponible.
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Descripción
Descripción
Product Description: Experience the rich and vibrant flavors of our Colombia Supremo coffee from the renowned Huila region. This coffee is celebrated for its balanced acidity and medium body, offering a delightful taste journey from start to finish. Grown near the Nevado de Huila volcano, the beans are nurtured in mineral-rich soil and a perfect microclimate, ensuring a complex and satisfying cup.
Key Features: Hand-picked and processed with care, our Colombia Supremo beans are de-pulped using manual, hand-cranked machines and dried on raised beds for even drying. This meticulous process preserves the beans' natural flavors and aromas.
Benefits: Indulge in a coffee experience that is both smooth and invigorating. The Colombia Supremo offers a harmonious blend of sweetness and cocoa notes, perfect for any coffee enthusiast seeking a high-quality brew.
Cupping Notes: Enjoy the well-balanced acidity and a delicate medium body. The flavor profile begins with sweet notes of tart fruit, transitioning into a rich, bittersweet dark cocoa finish.
Flavor Profiles: A symphony of flavors including tart fruit and dark cocoa, providing a dynamic and memorable coffee experience.
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
