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Kona Extra Fancy from Kona Hills Coffee Company, located in the Mauka Honaunau district of Hawaii, is the highest grade of Kona Coffee available. The beans, grown on the slopes of Mauna Loa and sorted with a screen size of 19, absorb more nutrients from the 100-year-old trees, resulting in a bold, complex, and well-rounded cup of coffee. This shade grown environment also contributes to the bean's larger size, producing a smooth, bold, and rich flavor with notes of fruit, floral, nuts, milk chocolate, caramel, and a hint of sweetness.
From the volcanic slopes of Kona, Hawaii, this 100% Kona coffee features extra-large Screen 19+ beans, handpicked from Typica trees at 600 masl. Naturally processed, the cherries are sun-dried whole, concentrating sugars and amplifying the region’s signature clarity and fruit nuance. At a light–medium roast, the cup highlights delicate florals, honeyed sweetness, and gentle tropical fruit, with a silky body and bright, balanced acidity. The finish is clean and persistent, with hints of macadamia and citrus. This lot exemplifies the unique terroir and meticulous standards of Kona’s most celebrated estates.
Sustainability Badges: Estate Grown, Smallholder Sourced, Traceable Lot, Small Batch Roasted, 100% Kona, Handpicked, Natural Process
