Papua New Guinea: Mile High A, Eastern Highlands

$1²⁶

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Coffee roast

Dark

Variantes del producto

Whole or Ground?

Price Is Per Ounce

Payment & Security

Descripción

Product Description: Experience the unique flavors of the Eastern Highlands with our Papua New Guinea Mile High coffee. Grown by the Arokara Cooperative, these beans are produced without chemicals, ensuring a pure and natural coffee experience. The cooperative's dedication to sustainable practices and annual process updates highlights their commitment to quality and environmental responsibility.

Key Features: Our Mile High beans are cultivated at an altitude of 1,600 meters, offering a consistent and clean cup due to their washed processing method. This meticulous approach ensures that any excessive sweetness is balanced, resulting in a harmonious flavor profile.

Benefits: Enjoy a coffee that not only delights your palate but also supports the livelihoods of local farmers in Kainantu. With every sip, you're contributing to a sustainable coffee industry that benefits over 12,000 citizens who rely on coffee production.

Cupping Notes: Revel in the bright acidity and creamy body of our Mile High coffee. Each cup is a symphony of berries, caramel, malt, and citrus, providing a delightful and refreshing taste experience.

Flavor Profiles: This coffee boasts a vibrant and dynamic flavor profile, perfect for those who appreciate a well-rounded and complex cup. The interplay of fruity and sweet notes is sure to awaken your senses.

Specifications:

Category: Conventional
Country: Papua New Guinea
Local Region: Eastern Highlands
Process: Washed
Variety: Typica, Bourbon, Arusha
Altitude (meters): 1,600 masl
Harvest: June - August

Specifications

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.