Brazil: Fazenda Bela Vista, Sul de Minas
Brazil: Fazenda Bela Vista, Sul de Minas - Dark está agotado y se enviará tan pronto como vuelva a estar disponible.
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Descripción
Descripción
Hailing from the Bela Vista Farm in Brazil’s southern region known for top-quality coffee, this bean is produced with updated farming techniques by Antonio Lima Reis. Known for giving back to its rural community, this farm sponsors schools for their workers' children and those living around the farm. The farm's commitment to excellence and community well-being has earned it the Utz Good Inside certification due to its amazing agricultural practices and full traceability.
Origin Story: The Fazenda Bela Vista, located in the Sul de Minas region, is celebrated for its dedication to sustainable farming and community development. This farm embodies a harmonious blend of tradition and innovation, producing coffee that reflects the rich cultural heritage of the region.
Cupping Notes:
- Light Roast: Enjoy a bright and lively cup with subtle hints of red fruit and a mild acidity, complemented by a creamy body.
- Medium Roast: This roast balances the natural sweetness and chocolate notes, offering a smooth and well-rounded cup with a creamy body.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolatey notes are enhanced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Utz Good Inside certified, supporting sustainable farming practices and community initiatives.
- Unique Flavor: A complex profile with red fruit, chocolate, and creamy notes, perfect for various roast levels.
- Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
