Brazil: Oberon, Cerrado
Brazil: Oberon, Cerrado - Dark está agotado y se enviará tan pronto como vuelva a estar disponible.
Price Is Per Ounce
No se ha podido cargar la disponibilidad de recogida
Sign up to be the first to know when it's roasted.
Payment & Security
Descripción
Descripción
Brazil’s Oberon coffee is a pure Cerrado blend that perfectly captures the essence of the region—known for its blissful temperatures averaging 68 degrees Fahrenheit, altitudes reaching just below 1,250 meters, and an average rainfall of 1,600 millimeters. This haven for healthy coffee trees spans over 140,000 hectares, dedicated to producing consistent cup quality.
Origin Story: The Cerrado region in Brazil is renowned for its ideal coffee-growing conditions, contributing to the development of beans with rich flavors and robust character. The Oberon blend reflects the dedication of local growers to quality and sustainability.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with subtle hints of chocolate and a fruity aftertaste, complemented by a light acidity and sweet finish.
- Medium Roast: This roast balances the natural sweetness and nutty notes, offering a smooth and well-rounded cup with a full body.
- Dark Roast: Revel in the deep and robust flavors with pronounced chocolate and nutty undertones, creating a rich and satisfying brew with low acidity.
Why Choose This Coffee:
- Sustainability: Cultivated in a region known for sustainable practices and high-quality production.
- Unique Flavor: A bold profile with chocolate, nutty, and fruity notes, perfect for various roast levels.
- Versatile Use: Ideal for espresso or as a robust base for various brewing methods.
Specifications
Specifications
-
Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
-
Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
-
Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
-
Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
-
French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
-
Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
