El Salvador: Finca La Esperanza, Santa Ana
Descripción
Descripción
Grown in the western part of El Salvador within the Apaneca Ilamatepec mountain range, the fertile land is perfect for coffee beans. This new variety is grown on the Magana-Menendez family farm—1,000 meters above sea level. With over 100 years of experience, the struggle for sustainability and social function has been the Magana-Menendez family’s main focus, and this attention to detail helps produce their high-quality coffees and preserve the coffee’s ecosystem with the Rainforest Alliance.
Origin Story: The Apaneca Ilamatepec mountain range provides an ideal environment for coffee cultivation, with its rich volcanic soils and favorable climate. The Magana-Menendez family has been dedicated to sustainable farming practices for over a century, ensuring the production of high-quality coffee that supports both the environment and local communities.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with notes of green apple and cherry, complemented by high acidity and a sweet finish.
- Medium Roast: Enjoy a balanced cup with brown sugar and chocolate notes, offering a medium body and a well-rounded experience.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolatey notes are enhanced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Certified by the Rainforest Alliance, supporting sustainable farming practices and community initiatives.
- Unique Flavor: A complex profile with apple, cherry, and chocolate notes, perfect for various roast levels.
- Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.
Specifications
Specifications
