Peru: La Florida, Selva Central, Organic

$1²⁹

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Coffee roast

Dark

Variantes del producto

Whole or Ground?

Price Is Per Ounce

Payment & Security

Descripción

Product Description: Experience the rich heritage and exceptional quality of Peru Organic La Florida coffee. Sourced from the Chanchamayo region, this coffee is a testament to the dedication and craftsmanship of the La Florida Cooperative. Established in 1965, the cooperative has been committed to producing the finest coffee beans while uplifting the community through Fair Trade initiatives. Enjoy a cup that not only delights your senses but also supports education, healthcare, and sustainable agriculture.

Key Features: Our Peru Organic La Florida coffee boasts a full, creamy body and medium citrus acidity. This Fair-Trade Organic coffee is a product of the cooperative's commitment to quality and sustainability.

Benefits: Savor the sweet, chocolatey, and floral notes that make this coffee a delightful choice for any time of the day. The creamy body and balanced acidity ensure a smooth and satisfying experience with every sip.

Cupping Notes: Sweet, chocolatey, and floral with a full, creamy body and medium, citrus acidity.

Flavor Profiles: Indulge in the harmonious blend of sweet chocolate and floral undertones, complemented by a creamy texture and a hint of citrus.

Specifications:

Category: Organic
Country: Peru
Local Region: Selva Central
Process: Washed
Variety: Caturra, Typica, Bourbon
Altitude (meters): 1,200 - 1,400 masl
Harvest: April - September
Organic: Yes
Fair Trade: Yes

Specifications

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.