Sulawesi: Toraja Sapan Minanga, Tana Toraja
$1.42
Precio unitario por16 en inventario
In the highlands of Tana Toraja, the Sapan Minanga area is renowned for coffees grown at 1,300–2,000 masl by smallholders cultivating Typica, Catimor, and S795. Cherries are handpicked and processed at micro-mills using Indonesia’s signature wet hulling (giling basah), a method that yields plush texture and a distinctive bluish hue. At a medium–dark roast, this lot balances dark chocolate and toffee with vanilla, black licorice, and roasted almond warmth. Acidity sits low and smoothly integrated, the body is velvety and coating, and the finish is long, sweet, and clean comforting, composed, and distinctly Toraja.
Sustainability Badges: Smallholder Sourced, Selective Handpicking, Wet-Hulled Craft, Cooperative Micro-Mills, Traceable Lot, Small Batch Roasted
Sulawesi: Toraja Sapan Minanga, Tana Toraja
16 en inventario
In the highlands of Tana Toraja, the Sapan Minanga area is renowned for coffees grown at 1,300–2,000 masl by smallholders cultivating Typica, Catimor, and S795. Cherries are handpicked and processed at micro-mills using Indonesia’s signature wet hulling (giling basah), a method that yields plush texture and a distinctive bluish hue. At a medium–dark roast, this lot balances dark chocolate and toffee with vanilla, black licorice, and roasted almond warmth. Acidity sits low and smoothly integrated, the body is velvety and coating, and the finish is long, sweet, and clean comforting, composed, and distinctly Toraja.
Sustainability Badges: Smallholder Sourced, Selective Handpicking, Wet-Hulled Craft, Cooperative Micro-Mills, Traceable Lot, Small Batch Roasted
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Method
Conventional
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Certifications
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Region
Tana Toraja
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Process
Wet Hulled (Giling Basah)
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Variety
Typica, Catimor, S795
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Altitude
1,300 - 2,000 Meters Above Sea Level
$1.42
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