Hawaii: Kona Purple Mountain, Mauka Honaunau District

This Kona is a milestone lot: the first Kona you’ve carried that is farmed organically, offering a classic island profile with an added layer of intention in how it is grown. Produced in the United States on Hawaii’s Big Island, it is grown around 600 masl (about 2,000 feet) and harvested by hand, then sun dried to preserve its clean, composed character. Kona is prized for its balance and its steady, polished structure, and this coffee is positioned to deliver that familiar elegance in a medium dark roast. At this roast level, the goal is a grounded cup with a fuller feel and a smooth finish, while keeping the profile refined rather than smoky or harsh. It is a strong choice for customers who want a dependable daily coffee that feels premium and complete, and it performs well across drip, pour over, and espresso. As an organic Kona, it also speaks to a more careful approach to farming without sacrificing the classic aroma and body Kona drinkers expect.