India: Karnataca, Cherry Robusta
India: Karnataca, Cherry Robusta - Medium está agotado y se enviará tan pronto como vuelva a estar disponible.
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Descripción
Descripción
This Robusta coffee is sourced from the Sakleshpu and Coorg districts in Karnataka, India. Coffee is produced on family-owned farms, many of which have been owned by the same family for generations. Known for its high caffeine content, this robusta variety is perfect for those who enjoy a strong and energizing cup. The robusta leaves are larger with deep roots and higher yields, making it more resilient and productive.
Origin Story: The Sakleshpu and Coorg regions in Karnataka, India, are renowned for their coffee production, with family-owned farms that have been cultivating coffee for generations. The unique climate and fertile soils contribute to the distinctive characteristics of this robusta coffee.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with malt and popcorn notes, complemented by a subtle sweetness and mild acidity.
- Medium Roast: Enjoy a balanced cup with enhanced buckwheat tea notes and a medium body, offering a smooth and well-rounded experience.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the cocoa notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- High Caffeine Content: Ideal for those seeking an extra caffeine kick.
- Unique Flavor: A robust profile with malt, popcorn, and cocoa notes, perfect for various roast levels.
- Versatile Use: Ideal for espresso or as a bold base for various brewing methods.
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
