Panama: Janson Farms Geisha, Volcan Highlands
Descripción
Descripción
This Panama Geisha comes from the Janson Coffee Farm, located in the Talamanca Mountain Range near the Tisingal and Baru volcanoes in Volcan, Panama. It is a family-owned hacienda established in 1941 by Carl Axel Janson. The farm's main focus is on quality production, utilizing natural methods without pesticides or herbicides. The balance of nutrients in the soil is achieved using enzyme micro-organisms. The farm is committed to improving and protecting the environment by using solar panels for energy, reusing excess matter from processing for fuel and fertilizer, and planting seeds from the forests for reforestation and water resource protection. Natural spring water is used for their washed processing.
Origin Story: Nestled in the lush Volcan Highlands, the Janson Coffee Farm is a pioneer in sustainable and quality-focused coffee production. The farm's dedication to natural and environmentally friendly practices ensures that each bean reflects the rich heritage and unique terroir of Panama's renowned coffee-growing region.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with balanced, juicy, and crisp notes, featuring flavors of milk chocolate, caramel, orange blossom, and lemon.
- Medium Roast: Enjoy a smooth and well-rounded cup with enhanced black cherry and blueberry notes, offering a mild and satisfying experience.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolate and fruit notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Produced by a family farm committed to environmental protection and sustainable practices.
- Unique Flavor: An exquisite profile with chocolate, caramel, citrus, and berry notes, perfect for various roast levels.
- Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.
Specifications
Specifications
