Uganda: Bugisu, Sipi Falls, Organic

$1²⁹

Frais de livraison calculés lors du paiement.

Coffee roast

Medium

Variantes de produit

Whole or Ground?

Price Is Per Ounce

Payment & Security

Description

Product Description: Discover the rich flavors of Uganda's Organic Bugisu coffee, sourced from the lush slopes of Mount Elgon. This exceptional coffee is cultivated by local family farms and supported by the Sipi Falls Coffee Project, ensuring sustainable and high-quality production.

Key Features: This coffee is organically grown and boasts a complex profile with notes of dark chocolate, molasses, and vanilla. It offers a pleasing medium body with minimal brightness, making it a delightful choice for coffee enthusiasts seeking a rich and smooth experience.

Benefits: Enjoy the benefits of a well-rounded coffee that is both flavorful and ethically sourced. The Bugisu coffee is perfect for those who appreciate a deep, earthy taste with a touch of sweetness.

Cupping Notes: Experience a complex cup with dark chocolate, molasses, and vanilla notes. The medium body and minimal brightness create a harmonious balance, perfect for any time of the day.

Flavor Profiles: Dark chocolate, molasses, vanilla.

Specifications:

Category: Organic
Country: Uganda
Local Region: Kapchorwa District
Process: Washed
Variety: Bourbon, Kenya SL14, Kenya SL28
Altitude (meters): 1,300 - 2,000 masl
Harvest: October - February
Organic: Yes
Rainforest Alliance: Yes

Specifications

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.