Sulawesi: Kalossi, Tana Toraja

8 rupture de stock

Description
Specs
Tasting

Kalossi refers to coffees from the highlands of South Sulawesi—Toraja and neighboring Enrekang—where smallholders handpick ripe cherries and deliver to local mills. Many lots are wet‑hulled (giling basah), yielding the island’s signature low‑acid, plush profile with gentle sweet‑spice and cedar undertones. Taken to a medium–dark curve, this selection develops a fudgy chocolate core; caramelized sugars lean to toffee; and roasted‑almond/walnut notes round the mid‑palate. Acidity stays low and smoothly integrated, emphasizing weight and calm structure. Expect a long, tidy cocoa‑nut finish with a subtle cedar‑spice echo—comforting, composed, and distinctly Sulawesi.

Sustainability badges: Smallholder Sourced, Selective Handpicking, Wet‑Hulled Craft, Traceable Lot, Small Batch Roasted

  • Method

    Conventional

  • Certifications

  • Region

    Tana Toraja

  • Process

    Washed

  • Variety

    Catimor, Typica Hybrids

  • Altitude

    1,100 - 1,900 Meters Above Sea Level

  • Fragrance/Aroma: Dark Chocolate, Caramel, Cedar, Sweet Spice
  • Flavor: Fudgy Chocolate, Toffee, Cocoa, Toasted Nuts
  • Body: Velvety, Syrupy, Full
  • Acidity: Low, Smoothly Integrated
  • Finish: Long, Sweet Finish with Lingering Cocoa, Nut, and Gentle Cedar
Roast
Caffeine

$1.55

Taxe non comprise.
Livraison Calculé au moment de règlement.
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