Brazil: Fazenda Bela Vista, Sul De Minas
Brazil: Fazenda Bela Vista, Sul De Minas - Dark est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
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Description
Description
Hailing from the Bela Vista Farm in Minas Gerais. Brazil’s southern region known for top-quality coffee. This bean is produced with updated farming techniques by Antonio Lima Reis. Known for giving back to its rural community, this farm sponsors schools for their worker’s children and those living around the farm. Utz Good Inside certified Bela Vista due to its amazing agricultural practices and full traceability.
Benefits:
- Community Support: The farm sponsors local schools, supporting the education of workers' children and the surrounding community.
- Sustainable Practices: Certified by Utz Good Inside for excellent agricultural practices and full traceability.
- Rich Flavor Profile: Offers notes of red fruit, a mild acidity, and a creamy body, making it a versatile choice for various brewing methods.
Cupping Notes:
- Notes of red fruit
- Mild acidity
- Creamy body
Flavor Profile:
- Balanced and versatile with a smooth finish
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
