Guatemala: HHT SHB, Huehuetenango

Huehuetenango sits in the western highlands of Guatemala, bordering Mexico. It is one of the most ethnically diverse regions in Guatemala, and coffee growing has a rich, deep history and ties to the land. This variety is a proven, popular coffee you shouldn't miss!

Origin Story: The Huehuetenango region is renowned for its high-altitude coffee farms, which benefit from volcanic soils and ideal growing conditions. This coffee reflects the dedication of local farmers to producing high-quality beans that capture the essence of their unique environment.

Cupping Notes:

• Light Roast: Experience a bright and lively cup with notes of maple and orange, complemented by a syrupy body and juicy acidity.
• Medium Roast: Enjoy a balanced cup with milk chocolate and fruit notes, offering a sweet and complex flavor profile with a medium body.
• Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolatey notes are enhanced, offering a robust and satisfying finish.

Why Choose This Coffee:

• Sustainability: Cultivated with respect for traditional farming practices and environmental stewardship.
• Unique Flavor: A complex profile with maple, orange, and chocolate notes, perfect for various roast levels.
• Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.

Category: Conventional
Country: Guatemala
Local Region: Huehuetenango
Process: Washed
Variety: Typica, Castillo
Altitude (meters): 1,350 masl
Harvest: December - March