Hawaii: Kona Peaberry, Mauka Honaunau District
Hawaii: Kona Peaberry, Mauka Honaunau District - Medium-Dark est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
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Description
Description
Product Description: Discover the exquisite taste of our Hawaii Kona Peaberry, sourced from the renowned Aloha Farms Hawaii. Nestled in the golden corridor of the Kona coffee belt, these beans are cultivated under the shade of Mount Hualaloa, ensuring a unique and flavorful experience. The Peaberry is an anomaly, a single oval bean that develops in the coffee cherry, offering a denser flavor profile with heightened sugars and lipids. This rare gem makes up only 3-7% of the crop, providing a truly exclusive coffee experience.
Key Features: Our Kona Peaberry is celebrated as the "Champagne of Kona coffee," known for its rarity and exceptional quality. The beans are meticulously sorted to ensure you receive the highest grade of Peaberry coffee, characterized by its rich and smooth taste.
Benefits: Indulge in a cup of Kona Peaberry and enjoy a rich, smooth taste with mild acidity and a creamy body. The light lingering aftertaste, complemented by notes of milk chocolate, vanilla, caramel, nuts, and citrus, offers a delightful coffee experience that will tantalize your taste buds.
Cupping Notes: Experience a rich, smooth taste with mild acidity and a creamy body. The light lingering aftertaste with notes of milk chocolate, vanilla, caramel, nuts, and citrus makes every sip a celebration of flavors.
Flavor Profiles: This coffee offers a harmonious blend of milk chocolate, vanilla, caramel, nuts, and citrus, creating a balanced and inviting flavor profile that is perfect for any coffee lover.
Specifications:
- Category: Conventional
- Country: United States
- Local Region: Kona
- Process: Washed
- Variety: Arabica, Kona Typica
- Altitude (meters): 914 masl
- Harvest: August - December
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
