Honduras: Kingdom Growers SHG, Montecillos

$1³⁴

Frais de livraison calculés lors du paiement.

Coffee roast

Medium

Variantes de produit

Whole or Ground?

Price Is Per Ounce

Payment & Security

Description

Product Description: Discover the exquisite flavors of Honduras with our Kingdom Growers SHG coffee. Sourced from the lush Montecillos Mountain Range, this coffee is a testament to the dedication and craftsmanship of nearly 200 small farm holders. Each bean is hand-picked and processed to ensure the highest quality, offering a truly unique coffee experience.

Key Features: This coffee is grown at elevations of 4,000 to 5,200 feet, ensuring a rich and complex flavor profile. The cooperative approach of the farmers not only enhances yield but also improves the livelihood of the community. Enjoy a coffee that is both sustainable and socially responsible.

Benefits: Indulge in a cup that not only delights your taste buds but also supports small farmers in Honduras. The eco-friendly practices ensure a sustainable future for coffee farming, while the cooperative model uplifts entire communities.

Cupping Notes: Experience a well-balanced coffee with a sweet citrus fragrance, complemented by good acidity and a sweet orange flavor. The molasses notes and creamy body offer a satisfying finish.

Flavor Profiles: Sweet citrus, molasses, creamy body.

Specifications:

Category: Conventional
Country: Honduras
Local Region: Montecillos
Process: Washed
Variety: Bourbon, Catuai, Caturra, Pacas, Typica
Altitude (meters): 1,200 - 1,600 masl
Harvest: December - April

Specifications

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.