Java: Taman Dadar, Kayumas, Organic

$1³⁵

Frais de livraison calculés lors du paiement.

Coffee roast

Medium

Variantes de produit

Whole or Ground?

Price Is Per Ounce

Payment & Security

Description

Product Description: Experience the essence of Java with our Organic Kayumas Taman Dadar coffee. Sourced from small, family-owned farms within the Surya Abadi Kayumas cooperative, this coffee embodies the hallmark Indonesian profile through a unique wet-hulling process. Each bean is carefully refined by dedicated producers, ensuring a rich and flavorful cup.

Key Features: Our Java Organic Kayumas Taman Dadar is a testament to traditional coffee cultivation, offering a robust body and low acidity. The wet-hulling process enhances its distinctive Indonesian characteristics, making it a standout choice for coffee enthusiasts.

Benefits: Enjoy a coffee that not only delights the palate but also supports sustainable farming practices. With each sip, you're contributing to the livelihoods of small-scale farmers in Java, Indonesia.

Cupping Notes: Indulge in the complex flavors of black pepper, cedar, and dark chocolate. The nuanced taste profile offers a unique coffee experience that is both bold and smooth.

Flavor Profiles: This coffee boasts a rich tapestry of flavors, including dark chocolate, molasses, and vanilla, complemented by subtle notes of black pepper and cedar.

Specifications:

Category: Organic
Country: Indonesia
Local Region: Kayumas
Process: Wet Hulled
Variety: Typica
Altitude (meters): 800 - 1,600 masl
Harvest: May - September
Organic: Yes
Rainforest Alliance: Yes

Specifications

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.