Mexico: Turquesa HG, Chiapas
Mexico: Turquesa HG, Chiapas - Dark est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
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Description
Description
Product Description: Experience the rich tapestry of flavors with our Mexico Chiapas Turquesa HG coffee. Sourced from smallholder producers in Northern Chiapas, this coffee embodies the dedication and craftsmanship of local farmers who hand-plant, harvest, and prepare each batch. With a commitment to fair pricing and community support, this coffee is not just a beverage; it's a journey from the highlands of Mexico to your cup.
Key Features: Our Mexico Chiapas Turquesa HG coffee is a testament to quality and sustainability. Each bean is carefully selected and processed with precision to ensure a superior taste profile. The coffee undergoes stringent quality control, allowing only 15 imperfections per 300 grams, guaranteeing a consistently excellent brew.
Benefits: Indulge in a coffee that not only delights your taste buds but also supports sustainable farming practices. With every sip, you contribute to social projects that uplift the communities in Chiapas, ensuring a better future for local farmers.
Cupping Notes: Delight in the harmonious blend of milk chocolate, nutty undertones, and hints of grape and citrus. This medium-bodied coffee cools to reveal a sweet finish, making it a perfect choice for any time of the day.
Flavor Profiles: The Mexico Chiapas Turquesa HG coffee offers a velvety mouthfeel with subtle nutty notes and a whisper of chocolate. As it cools, the flavors deepen, creating a smooth, buttery experience that lingers on the palate.
Specifications:
- Category: Conventional
- Country: Mexico
- Local Region: Chiapas
- Process: Washed
- Variety: Bourbon, Caturra, Typica, Catuai
- Altitude (meters): 900 - 1,100 masl
- Harvest: December - March
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
