Tanzania: Peaberry, Kilimanjaro

$1¹⁶

Frais de livraison calculés lors du paiement.

Coffee roast

Medium-Dark

Variantes de produit

Whole or Ground?

Price Is Per Ounce

Payment & Security

Description

Product Description: Experience the wild and gamey flavors of Tanzania with our Peaberry coffee, sourced from the lush Kilimanjaro and Arusha regions. This unique blend is crafted by passionate coffee producers who cultivate their beans on small farms intercropped with bananas and avocados. Fully washed and processed with care, this coffee offers a taste that is both exotic and authentic.

Key Features: Sourced from small farms in Kilimanjaro and Arusha, our Tanzania Peaberry is fully washed and processed using traditional methods. The beans are dried on raised beds, ensuring optimal quality and flavor retention.

Benefits: Enjoy a coffee experience that is as unique as it is delicious. Our Tanzania Peaberry is perfect for those who appreciate a bold, wild flavor profile that stands out from the ordinary.

Cupping Notes: Delight in the sweet aroma of brown sugar and honey, complemented by a juicy, smooth medium to full body. The clean, sweet fruity aftertaste is well-balanced with intense flavors and a crisp, bright tangy acidity. Notes of black tea, citrus, orange, and blueberry create a complex and satisfying cup.

Flavor Profiles: This coffee offers a harmonious blend of black tea, citrus, orange, and blueberry flavors, with a lingering fruity aftertaste that is both exotic and well-balanced.

Specifications:

Category: Conventional
Country: Tanzania
Local Region: Kilimanjaro
Process: Washed
Variety: Bourbon, N39, Kent, Comfact, Nyasa
Altitude (meters): 1,100 - 1,700 masl
Harvest: May- December

Specifications

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.