Costa Rica: La Minita Estate, Tarrazu
Description
Description
Each coffee parcel differentiates from its neighbors by having its own micro-climate, but the Costa Rica La Minita is not combined with any other farms in a cooperative scenario. Each coffee is milled by itself to maintain integrity, and workers only pick cherries when they have fully ripened. The farm uses acclaimed gardening techniques all by hand.
Origin Story: The La Minita Tarrazu sports beautiful honeysuckle-like blossoms after the initial rain and its birthplace is considered one of the best coffee origins in the world. A Rainforest Certified Alliance coffee, these beans come with the guarantee of a better life for the people and land it comes from—better infrastructure, a more sustainable ecosystem, farming education, and gender equality. Estate owners watch over every process to ensure every bean you roast reaches perfection.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with brilliant acidity and sweet flavors of orange citrus, offering a refreshing and clean finish.
- Medium Roast: This roast balances the natural sweetness with caramelized sugar and fine chocolate notes, providing a smooth and well-rounded cup with a medium body.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolatey notes are enhanced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: A Rainforest Certified Alliance coffee, supporting sustainable practices and community initiatives.
- Unique Flavor: A complex profile with citrus, caramelized sugar, and chocolate notes, perfect for various roast levels.
- Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.
Specifications
Specifications
