Kenya: Peaberry Plus 15/16, Kirinyaga County

This new Kenyan Peaberry Plus is grown in rich, volcanic soil with ample rainfall, which is an ideal climate for the development of the aroma and flavor notes that this country's coffees are known for. The PB Plus refers to the smaller screen size, 15/16, and the quality of this bean. Most farms in this part of Kenya are found near the second tallest mountain in Africa—Mt. Kenya. Each country in this region has a number of small farms that work together to make up local grower associations and cooperatives, as well as larger estates, which gives the country a diverse production base.

Origin Story: The Kirinyaga County region in Kenya is renowned for its high-altitude coffee farms, which benefit from volcanic soils and ideal growing conditions. This coffee reflects the dedication of local farmers to producing high-quality beans that capture the essence of their unique environment.

Cupping Notes:

• Light Roast: Experience a bright and lively cup with crisp and vibrant acidity, featuring notes of orange and nectarine, complemented by a sweet brown sugar aroma.
• Medium Roast: Enjoy a balanced cup with blackberry and grapefruit notes, offering a smooth medium body and a well-rounded experience.
• Dark Roast: Revel in the deep and bold flavors with a rich body, where the citrus and berry notes are pronounced, offering a robust and satisfying finish.

Why Choose This Coffee:

• Sustainability: Cultivated with respect for traditional farming practices and environmental stewardship.
• Unique Flavor: A complex profile with citrus, berry, and brown sugar notes, perfect for various roast levels.
• Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.

Category: Conventional
Country: Kenya
Local Region: Kirinyaga
Process: Washed
Variety: Bourbon, SL28, SL34, Ruiru 11, Batian
Altitude (meters): 1,500 - 2,000 masl
Harvest: September - December (Main Crop); May - July (Fly Crop)