El Salvador: Finca La Esperanza, Santa Ana

Grown in the western part of El Salvador within the Apaneca Ilamatepec mountain range, the fertile land is perfect for coffee cultivation. This variety is grown on the Magana-Menendez family farm, located 1,000 meters above sea level. With over 100 years of experience, the family focuses on sustainability and social responsibility, producing high-quality coffees while preserving the coffee ecosystem with Rainforest Alliance certification.

Benefits:

• Sustainable Practices: Certified by the Rainforest Alliance, ensuring environmentally friendly and socially responsible production.
• Rich Flavor Profile: Offers a complex cup with notes of brown sugar, cherry, and green apple, complemented by chocolate hints.
• High-Quality Production: Grown at high elevations, contributing to the unique flavor characteristics.

Flavor Profile:

• Cupping Notes:
  • Brown sugar
  • Cherry
  • Green apple
  • Chocolate hints
  • High acidity, medium body, above-average sweetness

Category: Conventional
Country: El Salvador
Local Region: Santa Ana
Process: Washed
Variety: Bourbon
Altitude (meters): 1,372 - 1,500 masl
Harvest: November - March
Rainforest Alliance: Yes