Sumatra: Mutu Batak, Lintong

$1⁴⁰

Frais de livraison calculés lors du paiement.

Coffee roast

Dark

Variantes de produit

Whole or Ground?

Price Is Per Ounce

Payment & Security

Description

Product Description: Immerse yourself in the rich heritage of Sumatra with our Mutu Batak Lintong coffee. Sourced from the lush, southern shores of Lake Toba, this coffee embodies the essence of Indonesian quality. Each bean is meticulously sun-dried and triple-picked, ensuring a superior taste experience.

Key Features: Our Sumatra Mutu Batak Lintong is known for its heavy syrupy body, offering a robust and full-flavored cup. The beans are carefully processed to maintain their unique characteristics, providing a coffee experience that is both bold and smooth.

Benefits: Enjoy a coffee that not only delights your senses but also supports sustainable farming practices. The meticulous preparation process ensures each cup is rich in flavor, making it perfect for those who appreciate a deep, earthy coffee profile.

Cupping Notes: Experience the distinct notes of clean cedar and tobacco, complemented by a heavy syrupy body. This coffee is perfect for those who enjoy a complex and satisfying cup.

Flavor Profiles: The flavor profile of our Sumatra Mutu Batak Lintong includes earthy undertones with hints of cedar and tobacco, making it ideal for coffee enthusiasts who enjoy a bold and full-bodied brew.

Specifications:

Category: Conventional
Country: Indonesia
Local Region: Lintong
Process: Wet Hulled
Variety: Ateng, Jember, Garundang
Altitude (meters): 1,000 - 1,400 masl
Harvest: Main Crop: October/December; Fly Crop: March/April

Specifications

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.