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Bolivia: Caranavi FTO, La Paz Department, Organic

$144
Frais de livraison calculés lors du paiement.
Coffee roast

Description

Product Description: Experience the vibrant essence of Bolivia with our Organic Caranavi La Paz coffee. Grown by indigenous farmers at elevations reaching 8,500 feet, these beans are nurtured in the lush, tropical regions bordering the Andes and Amazon. This coffee is not only Organic certified but also embodies a commitment to environmental stewardship.

Key Features: This coffee is cultivated by a cooperative of indigenous farmers, ensuring fair trade practices and a sustainable approach to agriculture. The beans are grown under the canopy of a protected forest, contributing to biodiversity and environmental conservation.

Benefits: Enjoy a cup that is as ethical as it is delicious. With every sip, you support sustainable farming and the livelihoods of indigenous communities. The high-altitude growth ensures a unique flavor profile, offering a truly distinctive coffee experience.

Cupping Notes: Indulge in the super sweet caramel and milk chocolate notes, complemented by a rounded but heavy body. The mild orange acidity adds an intriguing undertone.

Flavor Profiles: Expect a smooth, rich taste with a delightful balance of sweetness and acidity. The flavors of caramel and chocolate are prominent, with subtle hints of citrus that dance on your palate.

Specifications:

  • Category: Organic
  • Country: Bolivia
  • Local Region: Caranavi
  • Process: Washed
  • Variety: Typica
  • Altitude (meters): 1,800 masl
  • Harvest: September - December
  • Organic: Yes
  • Fair Trade: Yes

Specifications:

Payment & Security

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  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels
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