Burundi: Hafi, Muyinga
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Description
Description
Product Description: Introducing our exquisite Burundi Hafi Coffee, sourced from the lush hills of Muyinga. This coffee is aptly named "Hafi," meaning "close" in Kirundi, as it reflects the proximity of the washing station that enables farmers to deliver freshly harvested cherries on the same day. This specialty coffee is celebrated for its silky smooth notes of sweet, dried cherries and blackberries, offering a truly unique and delightful flavor experience.
Key Features: Our Burundi Hafi Coffee comes from a region renowned for its rich coffee-growing heritage. The nearby wet mill ensures that quality standards are met, allowing us to bring you a coffee that is both exceptional and sustainable.
Benefits: Experience the vibrant and complex flavors that Burundi Hafi Coffee has to offer. The proximity of the wet mill means that you receive a coffee that has been processed with the utmost care, preserving its natural sweetness and fruity notes. This coffee is perfect for those who appreciate a smooth and refined cup.
Cupping Notes: Silky smooth with notes of sweet, dried cherries and blackberries, this coffee is a testament to the high-quality processing methods employed at the local wet mill.
Flavor Profiles: Dive into the rich and fruity world of Burundi Hafi Coffee. The flavors of sweet, dried cherries and blackberries are beautifully balanced, creating a cup that is both refreshing and satisfying.
Specifications:
Specifications:
Payment & Security
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
